- Foodie Nation
Party Rum Punch Recipe
PARTY BOTTLE (1.75L) INGREDIENTS
Dark Rum - 500 ml
White Rum - 200 ml
Fresh Start Pineapple Juice - 175 ml
Fresh Start Fruit Punch Concentrate - 750 ml
Fresh Start Lime Juice - 50 ml
Pomegranate Syrup - 75 ml
Add all ingredients to bottle and shake thoroughly.
SINGLE SERVING INGREDIENTS
Dark Rum - 2 oz
White Rum - 1oz
Fresh Start Pineapple Juice - 2 oz
Fresh Start Fruit Punch Concentrate - 2 oz
Fresh Start Lime Juice - 2 oz
Pomegranate Syrup - 1 oz
(SHAKEN or STIRRED) Add all ingredients to mixing glass or pitcher. Filled with ice and shake (if you’re shaking it) OR stir till well chilled. Pour mixture over your fruit cubes or your regular ice.
Garnishes: Lime Wedge & Maraschino Cherry
Fruit Cubes: Instead of adding White Rum to the mixture at the start of the recipe you can easily liven up the presentation of your drink by dicing fresh fruits into your ice tray but instead of adding water, fill the ice tray with White Rum and Simple Syrup. This way, as you keep sipping your drink the fruit cubes will melt, ensuring your Rum Punch always has that “kick” and a fresh fruit taste.
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