YIELD: 6-8 Servings
Uncooked Rice - 2 cups
Sesame Oil - 1/8 to 1/4 cup
Minced Ginger - 1 tbsp
Minced Garlic - 1 tbsp
Diced Carrots - 1 cup
Chopped Chive - 1/4 cup
Chopped Celery - 1 cup
Green Peas - 1 cup
Soy Sauce - 1/8 cup or more if desired
Salt - 2 tsp or To Taste
Heat medium size pot over high heat.
Pour in 6 cups of water, cover and bring to a rolling boil.
Add rice to boiling water and allow to cook.
Once cooked, strain and cool with cold water.
TIP: Boil the rice the day before and chill overnight for best results.
Heat a sauté pan/fry pan/wok over medium heat.
Add sesame oil.
Once oil is heated, add ginger and garlic and allow to cook for 2 minutes.
Add carrots, chive, celery and peas and allow to cook for 2 minutes.
Add rice and mix until fully incorporated.
Add soy sauce and salt.
Continue to cook, mixing continuously until the rice is hot.