YIELD: 6-8 Servings INGREDIENTS Uncooked Rice - 2 cups Sesame Oil - 1/8 to 1/4 cup Minced Ginger - 1 tbsp Minced Garlic - 1 tbsp Diced Carrots - 1 cup Chopped Chive - 1/4 cup Chopped Celery - 1 cup Green Peas - 1 cup Soy Sauce - 1/8 cup or more if desired Salt - 2 tsp or To Taste METHOD Heat medium size pot over high heat. Pour in 6 cups of water, cover and bring to a rolling boil. Add rice to boiling water and allow to cook. Once cooked, strain and cool with cold wa

CHICKEN INGREDIENTS Chicken - 2 1/2 lbs Five spice powder - 1 tbsp All purpose Chinese seasoning - 1/2 tsp Oil for frying METHOD Divide into quarters. Wash, clean and pat dry chicken. In a bowl add chicken, five spice powder and all purpose Chinese seasoning & mix well. Let marinate in refrigerator for 4-6 hours or overnight. Heat oil to 350°F. Fry chicken for 10-12 minutes depending on size. Let drain on a wire rack and cool. SAUCE INGREDIENTS Oyster sauce - 3 tbsp Ketchup -