top of page

Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

  • Writer: Chef Maleah
    Chef Maleah
  • Jul 19, 2023
  • 1 min read

Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and comforting Cheddar and Chive Scones/Biscuits.


Here is the full list of ingredients used in the recipe video:


2 cups (283g) all-purpose flour ((scoop and level to measure))

2 tsp granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/2 cup (113g) salted butter, (cold and diced into small cubes)

1 cup (4 oz) Cheddar Cheese

3 Tbsp chopped fresh chives

1 cup (235ml) buttermilk


Connect with Wa Samaki Ecosystems:



Komentáře


Foodie Nation Instagram @foodienationtt ig

Join our mailing list to see our latest posts 1st!

  • TikTok
  • Instagram Social Icon
  • Pinterest Social Icon
  • X
  • YouTube Social  Icon
  • Facebook Social Icon

©2024 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

bottom of page