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- Jun 7, 2019
How To Make Trini Sawine
Yield: 40 Ounces (About 10 Portions) INGREDIENTS 200 Grams of Vermicelli 1 Cup Full Cream Milk 1 ¾ Cup Evaporated Milk ¾ Cup Water 7 oz...
- May 31, 2019
How To Make Trini Curry Shrimp
Yield: 6-8 Portions INGREDIENTS Marinade for Shrimp 2 Lbs Shrimp, peeled & deveined 1 ½ Tsp Salt ½ Tsp Black Pepper 2 Minced...
- May 24, 2019
How To Make Trini Pepper Sauce
Yield: 12 Ounces INGREDIENTS 15 Hot Peppers (Scotch Bonnet/Habanero) 6 - 7 Chadon Beni/Culantro Leaves 7 Cloves Garlic, peeled 1 Inch...
- May 17, 2019
How To Do Basic Knife Cuts
Use a clean wooden cutting board and place a wet napkin or cloth below the board to prevent the board from moving and sliding while...
- May 10, 2019
How To Make Curry Corned Beef
Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil ½ Cup Chopped Onions 5 Cloves Garlic, minced 3 Pimento Peppers, minced 2 ½ Tbsp Curry...
- May 3, 2019
How To Wash & Season Chicken Like A Trini
GREEN SEASONING INGREDIENTS Chive - 6 Sprigs Chadon Beni (Culantro) - 30 Leaves Garlic - 10 Cloves Thyme - 5 Sprigs Scotch Bonnet Pepper...
- Apr 19, 2019
How To Make Trini Fish Broth
Yield: 8 – 10 Portions INGREDIENTS 2 Lbs of King Fish/Red Snapper Juice of 1 Lime 1 Tsp Salt ¾ Tsp Black Pepper 3 Tbsp Fresh Green...
