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- Nov 24, 2018
Guava BBQ Sauce Recipe
Yield - 28 oz INGREDIENTS 2 Tbsp of Vegetable Oil
¼ Cup Minced Onions
2 Cloves of Garlic (minced)
4 oz Angostura 1919 Dark Rum
8 oz Guava Jam
16 oz Smoky BBQ Sauce
1 Tsp Cumin Powder
1 Tsp Paprika Powder
1 Tsp Chili Powder
8 Dashes of ANGOSTURA® orange bitters 4 Dashes of ANGOSTURA® aromatic bitters
1 ¼ Tsp Salt
¾ Tsp Black Pepper METHOD Place a medium sauce pan over high heat and add the vegetable oil. When heated, add the onion and garlic and sauté for 3 minutes.


- Mar 6, 2018
Oven-baked BBQ Lionfish Recipe
INGREDIENTS Whole Lionfish - 1 (1 lb) Chive - 1 tbsp (Finely Chopped) Chadon Beni - 1 tbsp (Finely Chopped) Garlic - 1 tbsp (Finely Chopped) Ginger - 1/2 tbsp (Finely Chopped) Salt - 2 tsp Black Pepper - 1 tsp Your favorite BBQ Sauce - 1 1/2 cups METHOD In a bowl combine fish, chive, chadon beni, garlic, ginger, salt and black pepper. Cover and let marinate in refrigerator for 2 hours. Preheat oven to 350°F. Coat both sides of fish with bbq sauce and place on a greased baking