Yield: 8 - 10 Servings INGREDIENTS Caraili/Bitter Melon - 1 lb Coconut Oil - 1/8 cup Garlic - 1 tbsp (finely minced) Scotch Bonnet Pepper/Hot Pepper - to taste (finely minced) Onion - 1/3 cup (finely minced) Pimento Pepper - 1/3 cup (finely minced) Chive - 1/8 cup (finely minced) Chadon Beni/Culantro - 1/8 cup (finely minced) Salt - 1 tsp or to taste METHOD Wash and pat dry Caraili. Slice each one open down the middle and remove core. Slice into thin pieces. Set aside. Heat p