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- May 3, 2019
How To Wash & Season Chicken Like A Trini
GREEN SEASONING INGREDIENTS Chive - 6 Sprigs Chadon Beni (Culantro) - 30 Leaves Garlic - 10 Cloves Thyme - 5 Sprigs Scotch Bonnet Pepper - 1 or To Taste (Seeds Optional) Pimento Pepper - 10 Water - 1/4 Cup METHOD Wash all ingredients. Grind all ingredients in food processor or blend in blender. Add water to food processor if seasoning is too thick and isn't grinding. Store in a sealed container in your refrigerator for up to ten days. CHICKEN PREPARATION INGREDIENTS 1 Whole C


- Mar 26, 2019
Trini Chicken Foot Souse Recipe
Yield: 4 - 6 Servings Ingredients: Chicken Feet - 1 lb
Water - 4 cups + more
Salt - 1 tbsp + 1 tsp
Garlic - 1 tbsp (finely chopped)
Scotch Bonnet Pepper - 1 tsp or to taste (finely chopped)
Chadon Beni/Culantro - 1/3 cup (finely chopped)
Onion - 1/2 cup (thinly sliced)
Cucumber - 1/2 cup (thinly sliced)
Lime Juice - 1/4 cup or to taste METHOD Remove toes from feet. Crack the leg bone to allow feet to cook faster. Wash feet. Bring water to a boil. Add 1 tbsp of salt an


- Mar 15, 2019
How To Make Trini Stewed Chicken
Yield: 10 – 12 Portions INGREDIENTS 2 Whole Chickens
2 ¼ Tsp Salt
¾ Tsp Black Pepper
2 Tsp Garlic, minced
2 Tbsp Onions, minced
2 Tbsp Celery, chopped
1 Tbsp Chadon Beni/Culantro, minced
1 Tbsp Chives, chopped
3 Pimento Peppers, minced
2 Tbsp Fresh Green Seasoning (Optional)
2 Tbsp Tomato Paste (Optional)
2 Tbsp Vegetable Oil
4 ½ Tbsp Brown Sugar
¼ Cup Tomatoes, chopped
1 Cup Water
1 Scotch Bonnet Pepper
2 Tbsp Salted Butter
Salt & Black Pepper, to taste


- Jan 30, 2019
Curry Stew Yard Fowl Recipe
YIELD: 4-6 Servings INGREDIENTS Yard Fowl (Free-Range Chicken) - 2 1/2 lbs
Salt - 1 tbsp
Black Pepper - 1/2 tsp
Minced Garlic - 1 tbsp
Chive - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/2 cup (finely chopped)
Pimento Pepper - 1/4 cup (finely chopped)
Green Seasoning - 1/4 cup
Coconut Oil - 1/8 cup
Brown Sugar - 1/2 cup
Curry Powder - 1 tbsp
Roasted Geera (Cumin Powder) - 1/2 tsp
Water - 1/4 cup
Fine Thyme - 10 sprigs
Scotch Bonnet Pepper - 1 whole METHOD


- Dec 29, 2018
ANGOSTURA Infused Tandoori Wings Recipe
Yield - 1 Dozen Wings INGREDIENTS 12 Chicken Wings
1 ½ Tbsp of Salt
1 Tbsp of Black Pepper
1 ½ Tbsp of Minced Garlic
1 Tbsp of Minced Ginger
2 Tsp of Minced Chadon Beni (Culantro)
4 Dashes of ANGOSTURA® aromatic bitters Dry Spice Mix
1 Tsp of Grounded Roasted Geera (Cumin)
1 Tsp of Turmeric Powder
1 Tsp of Chili Powder ½ Tsp of Grounded Fennel Seeds
½ Tsp of Garam Massala Spice ½ Cup of Natural Yogurt
6 Dashes of ANGOSTURA® orange bitters METHOD Preheat oven to 37


- Nov 21, 2018
Green Fig Pecan Chicken Salad Recipe
Yield - 5 Portions INGREDIENTS 3 Each Chicken Breast
2 tsp Salt
1 tsp Black Pepper
½ tsp Garam Masala
4 Dashes of ANGOSTURA® aromatic bitters
1 ½ lbs Green Figs/Bananas
1 tsp Salt
½ cup Mayonnaise
¼ cup Natural Yogurt
1 tsp Lemon Juice
1 tsp Honey
5 Dashes of ANGOSTURA® orange bitters
2 tbsp Celery with leaves (chopped into ½ inch pieces)
¼ cup Chopped Pecans
¼ cup Cherry Tomatoes (halved) METHOD Preheat oven to 350 degrees fahrenheit. Season chicken breast with


- Aug 29, 2018
'D' Cabin on d Cross - Best Fried Chicken in T&T?
'D' Cabin is located on "D cross" in San Fernando (Lady Hailes Avenue). Their operating hours are: Wednesday - Sunday: 6:00 p.m. - 12:00 a.m. Contact Number: 868-390-2322 #trinidadandtobago #caribbean #deepfried #chicken #foodtrucks #sanfernando