Yield: 4 - 6 Servings INGREDIENTS Channa/Chickpeas - 1 (15oz) can Water - 2 tbsp + 2 tbsp Coconut Oil - 2 tbsp Lemon Juice - 1 tbsp Garlic - 1 tsp (finely chopped) Ground Geera/Cumin - 1/2 tsp Salt - 1/2 tsp or to taste Chadon Beni/Culantro - 2 tbsp (finely chopped) METHOD Strain and wash channa under cold water. Let drain. Add channa, 2 tbsp of water, oil, lemon juice, garlic, geera and salt to your food processor. Process into a thick paste. Add the remaining water and cont

YIELD: (4-6) Servings INGREDIENTS Pork (Shoulder or Leg) - 2 Lbs Lime Juice - 2 Tbsp Pimento - 2 Chive - 2 Sprigs Chadon Beni - 6 Leaves Garlic - 8 Cloves Onion - 1 Cup (Finely Chopped) Geera Powder - 2 Tbsp Whole Geera - 1 Tbsp (Optional) Oil - 4 Tbsp Hot Pepper - To Taste Water - 1 Cup Salt - To Taste METHOD Cut pork into 1 inch cubes. Wash pork with lime, drain and place in a bowl and set aside. Finely chop pimentos, chive and chadon beni. Add chopped herbs and geera powde