Yield: 15 Portions INGREDIENTS 16 Oz of Macaroni 3 Tsp Salt 2 Tbsp Butter 1 Tbsp Salted Butter 4 Pimento Peppers, minced finely 2 Tbs Onion, minced finely 1 ½ Cups Evaporated Milk or Heavy Cream 2 Tsp Mustard ½ Tsp Paprika Powder (Optional) ½ Tsp Chili Powder (Optional) ½ Tsp Black Pepper 3 ½ Cups New Zealand Cheddar Cheese/Sharp Aged Cheddar, grated 3 Eggs 2 Tbsp Chives, minced finely ¼ Cup Breadcrumbs METHOD Fill a high sided shallow pot with enough wat

YIELD: (6-8) SERVINGS INGREDIENTS 400 Grams Mini Elbow Macaroni 1 1/2 Cups Evaporated Milk 2 Finely Chopped Medium Sized Onions 10 Finely Chopped Pimentos (Seeds Optional) 2 Tbsp Butter 2 Tbsp Flour 2 Lbs Grated New Zealand Cheddar Cheese 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Paprika 1 Dash Cayenne Pepper 1 Dash Nutmeg 1 Tsp White Pepper Salt (to taste) METHOD Preheat oven to 350°F / 175°C Melt butter in a saute pan over medium heat. Add onion and pimento ensurin