INGREDIENTS Baigan/Eggplant/Melongene - 1 lb Breadcrumbs - 1/3 cup Parmesan Cheese - 1/4 cup Salt - 1/4 tsp Black Pepper - 1/4 tsp Garlic Powder - 1/8 tsp Onion Powder - 1/8 tsp Cayenne Pepper - Pinch Milk - 1 cup Flour - 1 1/2 cup METHOD Wash baigan, pat dry and set aside. In a bowl, mix together breadcrumbs, parmesan cheese, salt, black pepper, garlic powder, onion powder and cayenne pepper. Set aside. Pour milk into a bowl and set aside. Pour flour into a shallow

Yield: 10-12 Servings INGREDIENTS Currants - 1 lb Brown Sugar - 1/4 cup Cinnamon Powder - 1/2 tsp Nutmeg Powder - 1 Dash Mixed Essence - 1 tsp French Pastry - 2 lbs METHOD In a bowl, mix together currants, sugar, cinnamon, nutmeg and essence Set aside. Preheat oven to 350°F. On a floured surface, roll dough into a square measuring 12 inches by 12 inches. Brush off excess flour. Evenly spread currants mixture. Begin to roll in the dough as illustrated, ensuring to brush o

*This post includes a paid advertisement for Wish-Bone Salad Dressings. Yield - 16 Balls INGREDIENTS Wish-Bone Sweet & Spicy Honey Mustard - 1 Minced Chicken Breast - 2 lbs Salt - 2 tsp Black Pepper - 1 tsp Onion Powder - 1/2 tsp Bread - 2 slices Milk - 1/4 cup Chadon Beni (Culantro) - 1/2 cup Chive - 1/3 cup Garlic - 1 tbsp Ginger - 1 tbsp Eggs - 2 small or 1 large New Zealand Cheddar - 1/2 lb Breadcrumbs - 1 lb METHOD Place bread in a bowl, add milk and allow

*This post includes a paid advertisement for Dairy Dairy the milky milk. INGREDIENTS Bread - 6 cups (1” cubes) Dairy Dairy Powdered Milk - 1 cup Water - 2 cups Brown Sugar - 1 cup Melted Butter - 1 cup Eggs - 4 Large (beaten) Condensed Milk - 3/4 cup Vanilla Essence - 2 tsp Nutmeg - 1 1/2 tsp Cinnamon - 1 1/2 tsp Salt - 1/4 tsp Mixed Fruit - 3/4 cup Raisins - 1 cup METHOD Preheat oven to 350°F. Place bread in a bowl and set aside. Mix together all other ingredient

This recipe was submitted by Philip Lue Pow. Yield: 1 Loaf (8-10 Servings) INGREDIENTS All Purpose Flour - 1 1/2 cups Instant Rolled Oats - 1/2 cup Brown Sugar - 1/2 cup Salt - 1/8 tsp Baking Soda - 1/2 tsp Baking Powder - 3 tsp Ripe Bananas - 4 Egg - 1 Large Skimmed Milk - 6 fl oz Vegetable Oil - 2 tbsp (Optional) Semi Sweet Chocolate Chips - 1/4 cup (Optional) White Chocolate Chips - 1/4 cup METHOD Preheat oven to 350°F. In a bowl, mix together flour, oats, su

This recipe was inspired by Neisha's Pepper Pot. INGREDIENTS Scotch Bonnet Peppers - 10 Coconut Oil - 1 tbsp Pimento Peppers - 10 Garlic Cloves - 10 Chadon Beni (Culantro) - 8 leaves Lime or Lemon Juice - 1 tbsp Salt - 2 tsp METHOD Preheat oven to 400°F Wash and remove stems from peppers. Toss peppers in 1 tbsp of coconut oil. Place on a greased baking sheet and roast for 20 minutes. Blend all the ingredients together. #caribbean #trinidadandtobago #pepper #peppersauc

INGREDIENTS Whole Lionfish - 1 (1 lb) Chive - 1 tbsp (Finely Chopped) Chadon Beni - 1 tbsp (Finely Chopped) Garlic - 1 tbsp (Finely Chopped) Ginger - 1/2 tbsp (Finely Chopped) Salt - 2 tsp Black Pepper - 1 tsp Your favorite BBQ Sauce - 1 1/2 cups METHOD In a bowl combine fish, chive, chadon beni, garlic, ginger, salt and black pepper. Cover and let marinate in refrigerator for 2 hours. Preheat oven to 350°F. Coat both sides of fish with bbq sauce and place on a greased baking