Chocolate Chip Banana Bread Recipe

This recipe was submitted by Philip Lue Pow.

Yield: 1 Loaf (8-10 Servings)

INGREDIENTS

All Purpose Flour - 1 1/2 cups Instant Rolled Oats - 1/2 cup Brown Sugar - 1/2 cup Salt - 1/8 tsp Baking Soda - 1/2 tsp Baking Powder - 3 tsp Ripe Bananas - 4 Egg - 1 Large Skimmed Milk - 6 fl oz Vegetable Oil - 2 tbsp (Optional) Semi Sweet Chocolate Chips - 1/4 cup (Optional) White Chocolate Chips - 1/4 cup

METHOD

1. Preheat oven to 350°F.

2. In a bowl, mix together flour, oats, sugar, salt, baking soda and baking powder.

3. Set aside.

4. In a separate bowl, mash bananas.

5. Add egg, milk and oil to bananas.

6. Add dry ingredients to wet.

7. Add both chocolate chips to batter.

8. Pour batter into a greased baking dish (9” by 5”).

9. Bake for 50 minutes.

10. Allow to cool in loaf pan for 15 minutes.

11. Remove from loaf pan and let cool completely before slicing.

12. Enjoy!

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