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- May 28, 2019
Paratha Roti aka Buss up Shut Recipe
Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted) Salt - 1/4 tsp Baking Powder - 4 tsp Brown Sugar - 1 tbsp Water - 2 cups Ghee - 1 cup (room temperature) Ghee - 1/2 cup (melted for tawa) METHOD In a bowl, combine flour, salt, baking powder and sugar. Make a well and add water. Knead into a soft dough (dough might seem a bit sticky but that’s okay). If dough is sticking to your hand and the bowl, simply dust with 1 tbsp of flour at a time. Knead for about 5 min

- May 7, 2019
Trini Pepper Roti Recipe
Yield: 6 - 8 Servings INGREDIENTS Potato - 2 lb (1 inch cubes) Carrot - 1 cup (grated) Sweet Pepper - 1/2 cup (finely chopped) Garlic - 1 tbsp (finely chopped) Scotch Bonnet Pepper - to taste (finely chopped) Chadon Beni (Culantro) - 1/2 cup Salt - to taste Flour - 4 cups + more (sifted) Salt - 1/4 tsp Baking Powder - 4 tsp Brown Sugar - 1 tbsp Water - 2 cups Cheese - 2 cups (grated) Ghee - 1/2 cup (melted for tawa) METHOD Boil potatoes until tender. Strain, place in a bowl a

- Feb 19, 2019
This is a ROTI SHOP!!
#trinidadandtobago #caribbean #roti #curry

- Sep 26, 2018
Tasty ROTI in St James, Trinidad & Tobago!
This "Roti Strip" is usually active every day from 6:00 p.m. - 12:00 a.m. on the Western Main Road in St James, Port of Spain, Trinidad and Tobago. #trinidadandtobago #caribbean #streetfood #roti #curry #stjames

- May 29, 2018
Trinidadian Mango Talkari Recipe
Yield: 10-12 Servings INGREDIENTS Long Mango - 4
Coconut Oil - 1 tbsp
Garlic - 1 tbsp (finely chopped)
Anchar Massala Powder - 2 1/2 tbsp
Geera (Cumin) Powder - 1/2 tbsp
Water - 1 cup
Brown Sugar - 1/4 to 1/2 cup
Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped)
Salt - 1 tsp METHOD Wash mangoes and pat dry. Cut off stems, divide in half and remove the core. Do not confuse the seed with the core. Once core is removed, divide each half into 4 equal

- May 23, 2018
Curry Channa & Aloo (Chickpeas & Potato) Recipe
Yield: 8-10 Servings INGREDIENTS Channa (Chickpeas) - 1 cup
Water - 2 1/2 cups (hot) + 1/4 cup
Curry Powder - 3 tbsp
Roasted Geera (Cumin) - 1/4 tsp
Coconut Oil - 3 tbsp
Onion - 1/3 cup (finely chopped)
Garlic - 1 tbsp (finely chopped)
Scotch Bonnet Pepper (no seeds) - 1 tsp or to taste (finely chopped)
Potato - 1 lb (1” cubes)
Chadon Beni (Culantro) - 2 tbsp (finely chopped)
Caripoulé Leaf - 1
Salt - 2 tsp
Black Pepper - 1/2 tsp METHOD Place channa in a bowl, c

- May 18, 2018
Trini Stewed Pumpkin/Pumpkin Talkari Recipe
Yield: 8-10 Servings INGREDIENTS Coconut Oil- 1/4 cup
Garlic - 2 tbsp (finely chopped)
Onion - 1/2 cup (finely chopped)
Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped)
Whole Geera (Cumin) - 1 tsp
Curry Powder - 1 tsp
Pumpkin - 2 lb (1/2 inch cubes)
Caripoulé Leaf - 1
Salt - 2 tsp
Brown Sugar - 2 tbsp METHOD Heat a medium sized pot over medium heat. Add coconut oil. Add garlic, onion and scotch bonnet pepper. Allow to cook for 2 to 3 minutes. Add