TURKEY INGREDIENTS Turkey - (8-12) lb Olive Oil - 1/2 Cup Rosemary/Sage - 6 sprigs Oregano/Thyme - 6 sprigs METHOD Preheat oven to 325°F. Remove from brine and pat dry. Fill turkey with stuffing. In a bowl mix oil and herbs. Massage herb mixture onto turkey. Bake turkey uncovered for 1 hour then covered for 2 hours. BRINE INGREDIENTS Salt - 2 cups Brown Sugar - 1 cup Water - 7 liters Garlic - 10 cloves Rosemary - 4 sprigs Oregano - 4 sprigs Lemons - 2 (Quartered) METHOD Disso

STUFFING INGREDIENTS Store Bought Stuffing Mix - 1 Pack Minced Beef - 1/2 lb Gala Apple - 1 Turkey Innards (heart, liver & gizzard) METHOD Cut turkey innards into fine pieces. Cut apple into 1/4 inch cubes and set aside. Heat frying pan over medium heat. Add beef & innards and cook. Set aside. Follow stuffing mixture recipe. Add beef mixture and apples. POTATO SALAD INGREDIENTS *FC - Finely Chopped Chicken Breast - 1 (1/2 lb) Potato - 2 lbs Beets - 1 medium Brown Sugar - 1/4