Yield: 6 - 8 Servings INGREDIENTS Turkey Legs - 3 lbs (1 inch thick slices) Salt - 1 tbsp Black Pepper - 1 tsp Green Seasoning - 1/2 cup Coconut Oil - 1/8 cup Brown Sugar - 1/3 cup Garlic - 2 tbsp (minced) Fine Thyme - 8 sprigs Bay Leaf - 2 Salted Butter - 2 tbsp Scotch Bonnet Pepper - 1 Chadon Beni (Culantro) - 1/2 cup (finely chopped) Chive - 1/4 cup (finely chopped) METHOD Clean, wash and pat dry turkey. Place in a bowl and add salt, black pepper and green seasoning. Massa

INGREDIENTS Mrs Dash - 2 Tbsp Ground Turkey - 1/2 Lb Soft or Hard Taco Shells - 2 Spinach Tomato - 1 Diced Guacamole - 1/2 Cup Cheese Mix - 1 (8oz) Pack METHOD Heat pan over medium heat. Add turkey, season with Mrs Dash. Set aside once cooked. Add turkey to taco shell, top with tomato, spinach, guacamole and cheese. #cleaneats #healthy #diet #trinidadcarnival #mrsdash #lunch #dinner #turkey #tacos #tortilla #cheese

INGREDIENTS Mrs Dash - 2 Tbsp Ground Turkey - 1/2 Lb Egg - 1 Bread Crumbs - 1/4 Cup Pita Bread - 2 Baby Spinach Tomato - 1 Red Onion - 1 Small METHOD Add turkey, eggs, bread crumbs, and Mrs Dash to bowl and mix until fully combined. Make two patties and set aside. Wash and clean spinach, tomato and onion. Slice tomato and onion and set aside. Heat pan over medium heat. Cook patties for 2 minutes on both sides. Feel free to season patties with more Mrs Dash at this point. Once

TURKEY INGREDIENTS Turkey - (8-12) lb Olive Oil - 1/2 Cup Rosemary/Sage - 6 sprigs Oregano/Thyme - 6 sprigs METHOD Preheat oven to 325°F. Remove from brine and pat dry. Fill turkey with stuffing. In a bowl mix oil and herbs. Massage herb mixture onto turkey. Bake turkey uncovered for 1 hour then covered for 2 hours. BRINE INGREDIENTS Salt - 2 cups Brown Sugar - 1 cup Water - 7 liters Garlic - 10 cloves Rosemary - 4 sprigs Oregano - 4 sprigs Lemons - 2 (Quartered) METHOD Disso