Yield - 1 Dozen Wings INGREDIENTS 12 Chicken Wings 1 ½ Tbsp of Salt 1 Tbsp of Black Pepper 1 ½ Tbsp of Minced Garlic 1 Tbsp of Minced Ginger 2 Tsp of Minced Chadon Beni (Culantro) 4 Dashes of ANGOSTURA® aromatic bitters Dry Spice Mix 1 Tsp of Grounded Roasted Geera (Cumin) 1 Tsp of Turmeric Powder 1 Tsp of Chili Powder ½ Tsp of Grounded Fennel Seeds ½ Tsp of Garam Massala Spice ½ Cup of Natural Yogurt 6 Dashes of ANGOSTURA® orange bitters METHOD Preheat oven to 37