Yield: 60 Pieces
1 Lb Full Cream Powdered Milk
1 Tbsp Table Cream
2 Tbsp Finely Blended Ginger
¼ Tsp Elychee/Cardamom Powder
2 Tbsp Ghee
3 Cups Granulated Sugar
2 Cups Water
Sprinkles To Decorate
Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out.
Place sugar and water to boil until it feels sticky.
Sift milk mixture through a sieve.
Add rest of ghee to milk.
Add sugar syrup a little at a time to milk to form a semi firm ball.
Place on a greased tray, use your fingertips to press down firmly until smooth.
Decorate with sprinkles.
Allow to cool before cutting into squares.