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How To Make Trini Doubles
Yield: 16 - 18 Servings INGREDIENTS For the Bara Dough: 3 Cups All-Purpose Flour 1 Tsp Brown Sugar ½ Tsp Salt ½ Tsp Turmeric Powder...
May 29, 2020


How To Make Curry Stew Chicken
Yield: 6 – 8 Portions INGREDIENTS 3 Lbs Seasoned Chicken, cut into pieces 1 ½ Tbsp Curry Powder 2 Tsp Turmeric Powder 2 Tsp Geera Powder...
May 22, 2020


How To Make Cream of Wheat Halwa
INGREDIENTS 2 1/2 cups cream of wheat 2 cups evaporated milk 8 oz margarine 1/4 tsp salt 1/2 tsp cinnamon powder 1 1/2 cups granulated...
May 15, 2020


How To Make Trini Dhal
Yield: 8 – 10 portions INGREDIENTS 1 Cup of Yellow Split Peas (Washed and Soaked) 5 Cups Water 1 Tsp Salt ½ Tsp Turmeric Powder ½ Tsp...
May 8, 2020


How To Make Chicken & Pork Lo Mein/Chinese Noodles
Yield: 5 Portions INGREDIENTS 6 Oz of Champion Noodles 2 Tbsp of Vegetable Oil 2 Tbsp of Minced Garlic 2 Inch sized piece fresh...
May 1, 2020


How To Make Trini Stewed Red Beans
Yield 6-8 Portions INGREDIENTS For the Preparation of the Dried Red Beans: 1 Cup Dried Red Beans, rinsed & soaked overnight 6 Cups Water...
Apr 24, 2020


How To Make Trini Fried Chicken
Yield: 6 – 8 Portions INGREDIENTS 2 Lbs Seasoned Chicken, cut into pieces 2 Cups Flour ½ Tsp Paprika Powder ½ Tsp Garlic Powder ½ Tsp...
Apr 17, 2020









