YIELD - 8 Servings *FC - Finely Chopped DOUGH INGREDIENTS Flour - 2 Cups Salt - 1 Tsp Sugar - 1/2 Tsp Baking Powder - 2 Tsp Butter - 1 oz Water - 3/4 Cup Oil - For Frying METHOD Sift together all dry ingredients into a bowl. Cut in the butter until it resembles cornmeal. Add water and knead until the dough forms. (5-10 minutes) Cover and let rest for 15 minutes. Divide the dough into 8 balls, cover and let rest for 10 minutes. Roll out the balls using a rolling pin into 5" in