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- May 31, 2019
How To Make Trini Curry Shrimp
Yield: 6-8 Portions INGREDIENTS Marinade for Shrimp 2 Lbs Shrimp, peeled & deveined 1 ½ Tsp Salt ½ Tsp Black Pepper 2 Minced Pimento/Jalapeno Peppers 2 Tbsp Chopped Chives 2 Tbsp Green Seasoning To Cook Shrimp 3 Tbsp of Vegetable Oil ½ Tsp Whole Geera/Cumin Seeds 2 Tbsp of Minced Garlic ¼ Cup of Julienned Onions 2 Tbsp Curry Powder ¾ Tbsp Geera/Cumin Powder ¾ Tbsp Saffron (Turmeric) Powder ½ Tbsp Garam Masala Powder 1 ½ Cups of Water ½ Cup Chopped Tomatoes 1 Tbsp Tamarind Chu


- May 10, 2019
How To Make Curry Corned Beef
Yield: 8 Portions INGREDIENTS 3 Tbsp Vegetable Oil ½ Cup Chopped Onions 5 Cloves Garlic, minced 3 Pimento Peppers, minced 2 ½ Tbsp Curry Powder 2 Tsp Geera (Cumin) Powder 1 Tsp Garam Masala 1 Tsp Saffron (Turmeric) Powder 1 Cup Water 10 oz Potatoes, peeled and medium diced 2 ¼ Cups Water 1 Tsp Salt 1 ½ Lbs Canned Corned Beef (2 Tins) 2 Tbsp Green Seasoning ¼ Cup Chopped Tomatoes 3 Sprigs of Fine Thyme Leaves 1 Tsp Tamarind Sauce Salt and Black Pepper to taste METHOD Place a m


- Mar 12, 2019
Tobago Curry Crab & Dumpling Recipe
Yield: 4 Servings INGREDIENTS Crab - 1lb Vinegar - 1/4 cup Salt - 2 tsp Black Pepper - 1 tsp Fresh Green Seasoning - 1/2 cup Curry Powder - 2 tbsp + 2 tbsp Ground Masala - 1 1/2 tsp + 3/4 tsp Coconut Oil - 1/4 cup Onion - 1/4 cup (finely chopped) Garlic - 1 tbsp (finely chopped) Scotch Bonnet Pepper - 1 tsp (finely chopped) Pimento Pepper - 2 tbsp (finely chopped) Geera/Whole Cumin - 1 tsp Caripoulé Leaves - (5 - 6) young leaves Water - 1/2 cup + 1/3 cup Coconut Milk - 2 cups


- Feb 19, 2019
This is a ROTI SHOP!!
#trinidadandtobago #caribbean #roti #curry


- Jan 30, 2019
Curry Stew Yard Fowl Recipe
YIELD: 4-6 Servings INGREDIENTS Yard Fowl (Free-Range Chicken) - 2 1/2 lbs
Salt - 1 tbsp
Black Pepper - 1/2 tsp
Minced Garlic - 1 tbsp
Chive - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/2 cup (finely chopped)
Pimento Pepper - 1/4 cup (finely chopped)
Green Seasoning - 1/4 cup
Coconut Oil - 1/8 cup
Brown Sugar - 1/2 cup
Curry Powder - 1 tbsp
Roasted Geera (Cumin Powder) - 1/2 tsp
Water - 1/4 cup
Fine Thyme - 10 sprigs
Scotch Bonnet Pepper - 1 whole METHOD


- Sep 26, 2018
Tasty ROTI in St James, Trinidad & Tobago!
This "Roti Strip" is usually active every day from 6:00 p.m. - 12:00 a.m. on the Western Main Road in St James, Port of Spain, Trinidad and Tobago. #trinidadandtobago #caribbean #streetfood #roti #curry #stjames


- May 29, 2018
Trinidadian Mango Talkari Recipe
Yield: 10-12 Servings INGREDIENTS Long Mango - 4
Coconut Oil - 1 tbsp
Garlic - 1 tbsp (finely chopped)
Anchar Massala Powder - 2 1/2 tbsp
Geera (Cumin) Powder - 1/2 tbsp
Water - 1 cup
Brown Sugar - 1/4 to 1/2 cup
Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped)
Salt - 1 tsp METHOD Wash mangoes and pat dry. Cut off stems, divide in half and remove the core. Do not confuse the seed with the core. Once core is removed, divide each half into 4 equal