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- Jun 7, 2019
How To Make Trini Sawine
Yield: 40 Ounces (About 10 Portions) INGREDIENTS 200 Grams of Vermicelli 1 Cup Full Cream Milk 1 ¾ Cup Evaporated Milk ¾ Cup Water 7 oz Condensed Milk 1/8 Tsp Freshly Minced Ginger 3 Cardamom Pods 1 Stick Cinnamon Dash of Freshly Grated Nutmeg ½ Tsp Vanilla Essence Pinch of Salt ¼ Cup Golden Currants 3 Tbsp Slivered Almonds METHOD Place a medium sauce pan over low to medium heat. Take vermicelli threads and break into smaller pieces about 1 inch in length. This can be done by

- Apr 16, 2019
Trinbagonian Biscuit Cake Recipe
Yield - 15 to 20 Cakes INGREDIENTS Flour - 3 1/4 lbs (Sifted) All Spice Powder - 1/2 tsp Baking Powder - 2 1/4 tsp Shortening - 10 oz (Melted & Warm) Granulated Sugar - 1 1/4 lb + more Evaporated Milk - 7 1/2 oz Water - 7 1/2 oz Vanilla Essence - 1/2 tsp METHOD Preheat oven to 350°F. In a bowl, add sifted flour, all spice and baking powder. Mix together and set aside. In another bowl, add melted shortening and sugar. Whisk until sugar is dissolved. Add evaporated milk, water

- Apr 12, 2019
How To Make Trini Cassava Pone
Yield: 15 Portions INGREDIENTS 4 Oz Butter, melted
2 Cups Brown Sugar
1 Tsp Ginger, minced
1 Tsp Mixed Essence
1 Tsp Cinnamon Powder
¼ Tsp Grated Nutmeg
¼ Tsp Black Pepper
4 Cups Cassava/Yucca/Bammy, finely grated
1 Cups Dried Coconut (White Flesh), finely grated
1 Cups Pumpkin, finely grated
1 Tsp Baking Powder (Optional)
¼ Cup Currants METHOD In a medium mixing bowl, add the melted butter followed by the sugar and whisk to incorporate. (About 5 Minutes) Add the

- Dec 28, 2018
Orange Custard Pie Recipe
INGREDIENTS Evaporated Milk - 24 oz
Condensed Milk - 395 g
Fresh Orange Juice - 1/4 cup
ANGOSTURA® orange bitters - 2 tsp
ANGOSTURA® aromatic bitters - 1 tsp
Instant Powdered Milk - ½ cup
Eggs - 4 large Orange Sauce
Fresh Orange Juice - 1 cup
ANGOSTURA® orange bitters - 2 tsp
Granulated Sugar - 2 tbsp METHOD Preheat oven to 350°F. Add evaporated milk, condensed milk, orange juice, orange bitters, aromatic bitters, powdered milk and eggs to blender and blend well. Pour

- Dec 11, 2018
Rum & Raisin Bread Pudding with Caramel Sauce Recipe
BANANA RUM & RAISIN BREAD PUDDING INGREDIENTS Yield - 12 (3oz) Portions 2 Cups of Granulated Sugar
6 Large Beaten Eggs
4 Cups of Milk
2 Tsp of Vanilla Extract
1/3 Cup of Angostura 1919 Dark Rum
1 Tsp of Cinnamon Powder
½ Tsp of Nutmeg Powder
6 Dashes of ANGOSTURA® aromatic bitters
½ Cup of Raisins
5 Medium Bananas (Diced)
5 Cups of Cubed Hops Bread METHOD Preheat oven to 350 degrees fahrenheit. Lightly grease a 10x9 Inch baking dish with vegetable oil. In a large bo

- Nov 30, 2018
Banana Cobbler Recipe
Yield - 8 (3 oz) Portions INGREDIENTS 1 Tbsp Butter
5 Medium to Ripe Bananas, Peeled & ½ inch Slices
1/8 Cup Angostura 1919 Dark Rum
1/4 Cup sugar
1 Tbsp Cornstarch
1/2 Tsp Cinnamon Powder
1/4 Tsp Grated Nutmeg
1/2 Tbsp of ANGOSTURA® orange bitters 4 Dashes of ANGOSTURA® aromatic bitters
3/4 Cup Flour
1/4 Cup Sugar 1 1/4 Tsp Baking Powder
¼ Tsp Elychee (Cardamom) Powder
6 Tbsp Cold Butter
1/4 Cup Chopped Peanuts
1/8 Cup Heavy Cream METHOD Preheat Oven to 375 degr

- Oct 29, 2018
Trinidadian Parsad Recipe
INGREDIENTS Evaporated Milk - 250 ml
Condensed Milk - 395 g
Mixed Essence - 1 tbsp
Cinnamon - 1 stick
Nutmeg Powder - 1/4 tsp
Ginger - 1 tbsp (minced)
Cardamom Powder - 1 tsp
Water - 3 cups
Granulated Sugar - 1 cup
Ghee (clarified butter) - 1/2 lb + 2 tbsp
Flour - 4 cups (sifted) METHOD Heat sauce pot over medium heat. Add evaporated milk, condensed milk, essence, cinnamon, nutmeg, ginger and cardamon. Whisk until everything is fully incorporated. Once fully incorpo