Yield: 40 Ounces (About 10 Portions) INGREDIENTS 200 Grams of Vermicelli 1 Cup Full Cream Milk 1 ¾ Cup Evaporated Milk ¾ Cup Water 7 oz Condensed Milk 1/8 Tsp Freshly Minced Ginger 3 Cardamom Pods 1 Stick Cinnamon Dash of Freshly Grated Nutmeg ½ Tsp Vanilla Essence Pinch of Salt ¼ Cup Golden Currants 3 Tbsp Slivered Almonds METHOD Place a medium sauce pan over low to medium heat. Take vermicelli threads and break into smaller pieces about 1 inch in length. This can be done by

Yield - 15 to 20 Cakes INGREDIENTS Flour - 3 1/4 lbs (Sifted) All Spice Powder - 1/2 tsp Baking Powder - 2 1/4 tsp Shortening - 10 oz (Melted & Warm) Granulated Sugar - 1 1/4 lb + more Evaporated Milk - 7 1/2 oz Water - 7 1/2 oz Vanilla Essence - 1/2 tsp METHOD Preheat oven to 350°F. In a bowl, add sifted flour, all spice and baking powder. Mix together and set aside. In another bowl, add melted shortening and sugar. Whisk until sugar is dissolved. Add evaporated milk, water

Yield: 15 Portions INGREDIENTS 4 Oz Butter, melted 2 Cups Brown Sugar 1 Tsp Ginger, minced 1 Tsp Mixed Essence 1 Tsp Cinnamon Powder ¼ Tsp Grated Nutmeg ¼ Tsp Black Pepper 4 Cups Cassava/Yucca/Bammy, finely grated 1 Cups Dried Coconut (White Flesh), finely grated 1 Cups Pumpkin, finely grated 1 Tsp Baking Powder (Optional) ¼ Cup Currants METHOD In a medium mixing bowl, add the melted butter followed by the sugar and whisk to incorporate. (About 5 Minutes) Add the

INGREDIENTS Evaporated Milk - 24 oz Condensed Milk - 395 g Fresh Orange Juice - 1/4 cup ANGOSTURA® orange bitters - 2 tsp ANGOSTURA® aromatic bitters - 1 tsp Instant Powdered Milk - ½ cup Eggs - 4 large Orange Sauce Fresh Orange Juice - 1 cup ANGOSTURA® orange bitters - 2 tsp Granulated Sugar - 2 tbsp METHOD Preheat oven to 350°F. Add evaporated milk, condensed milk, orange juice, orange bitters, aromatic bitters, powdered milk and eggs to blender and blend well. Pour

BANANA RUM & RAISIN BREAD PUDDING INGREDIENTS Yield - 12 (3oz) Portions 2 Cups of Granulated Sugar 6 Large Beaten Eggs 4 Cups of Milk 2 Tsp of Vanilla Extract 1/3 Cup of Angostura 1919 Dark Rum 1 Tsp of Cinnamon Powder ½ Tsp of Nutmeg Powder 6 Dashes of ANGOSTURA® aromatic bitters ½ Cup of Raisins 5 Medium Bananas (Diced) 5 Cups of Cubed Hops Bread METHOD Preheat oven to 350 degrees fahrenheit. Lightly grease a 10x9 Inch baking dish with vegetable oil. In a large bo

Yield - 8 (3 oz) Portions INGREDIENTS 1 Tbsp Butter 5 Medium to Ripe Bananas, Peeled & ½ inch Slices 1/8 Cup Angostura 1919 Dark Rum 1/4 Cup sugar 1 Tbsp Cornstarch 1/2 Tsp Cinnamon Powder 1/4 Tsp Grated Nutmeg 1/2 Tbsp of ANGOSTURA® orange bitters 4 Dashes of ANGOSTURA® aromatic bitters 3/4 Cup Flour 1/4 Cup Sugar 1 1/4 Tsp Baking Powder ¼ Tsp Elychee (Cardamom) Powder 6 Tbsp Cold Butter 1/4 Cup Chopped Peanuts 1/8 Cup Heavy Cream METHOD Preheat Oven to 375 degr

INGREDIENTS Evaporated Milk - 250 ml Condensed Milk - 395 g Mixed Essence - 1 tbsp Cinnamon - 1 stick Nutmeg Powder - 1/4 tsp Ginger - 1 tbsp (minced) Cardamom Powder - 1 tsp Water - 3 cups Granulated Sugar - 1 cup Ghee (clarified butter) - 1/2 lb + 2 tbsp Flour - 4 cups (sifted) METHOD Heat sauce pot over medium heat. Add evaporated milk, condensed milk, essence, cinnamon, nutmeg, ginger and cardamon. Whisk until everything is fully incorporated. Once fully incorpo