Yield: 8 – 10 Portions INGREDIENTS 2 Lbs of King Fish/Red Snapper Juice of 1 Lime 1 Tsp Salt ¾ Tsp Black Pepper 3 Tbsp Fresh Green Seasoning 2 Tbsp Vegetable Oil ½ Cup Onions, chopped 1 Tbsp Garlic, minced 6 Pimento Peppers, minced 2 Sprigs of Fine Thyme 2 Medium Carrots, peeled and sliced ¼ inch thick ¼ Cup Celery, medium chopped ¾ Cup Pumpkin, medium diced ¼ Cup Tomatoes, medium diced 8 Cups of Water 6 Small Ochros/Okras, sliced in half, head and tips remo

YIELD: 6 SERVINGS INGREDIENTS Red Fish - 2 Lbs Vinegar - 1/4 Cup Lime - (2-3) Salt - To Taste Black Pepper - To Taste Green Seasoning - 1/4 Cup Garlic - 4 Cloves Onion - 1 Medium Pimento - 5 Chadon Beni - 1 Bundle Chive - 1 Bundle Hot Pepper - 1 Potato - 1/2 Lb Carrots - 1/2 Lb Green Fig - 1/4 Lb Pumpkin - 1/4 Lb METHOD Clean and wash fish with vinegar and water. Let soak for 10 minutes. Drain and pat dry. Season with salt, black pepper, lime and green seasoning. Set aside fo