Yield: 6 - 8 Servings INGREDIENTS Turkey Legs - 3 lbs (1 inch thick slices) Salt - 1 tbsp Black Pepper - 1 tsp Green Seasoning - 1/2 cup Coconut Oil - 1/8 cup Brown Sugar - 1/3 cup Garlic - 2 tbsp (minced) Fine Thyme - 8 sprigs Bay Leaf - 2 Salted Butter - 2 tbsp Scotch Bonnet Pepper - 1 Chadon Beni (Culantro) - 1/2 cup (finely chopped) Chive - 1/4 cup (finely chopped) METHOD Clean, wash and pat dry turkey. Place in a bowl and add salt, black pepper and green seasoning. Massa
YIELD - (12-15 Servings) INGREDIENTS Pork Shoulder - 3 lb (3/4 inch cubes)
Garlic - 20 cloves
Chadon Beni - 40 leaves
Scotch Bonnet Pepper - 2
Fine Thyme - 1/2 cup
Apple Cider Vinegar - 1 1/2 cups
Salt - 1 tbsp
Oil - 1/3 cup METHOD Wash cubed pork in 1/4 cup of white vinegar and water. Set aside and allow to drain. Peel garlic, chadon beni and thyme. Blend garlic, chadon beni, thyme and pepper in 1 cup of apple cider vinegar. Transfer to a bowl and add salt and remain
Foodie Nation's 1st #ROADTRIP!!
On Saturday June 10th, Foodie Nation invites YOU to join us – "lewwe take a #ROADTRIP"🎵
Board our Foodie Bus and take a #ROADTRIP with us to Wally’s Smokehouse. Taste ALL the MEATS on Wally’s menu, cool down with complimentary BEERS and enjoy endless TREATS along the way. On our way back, you can expect some dessert too!
Ready for a #ROADTRIP?
Check out all the details below:
DATE: Saturday June 10th, 2017 MEETING POINTS/TIMES: > Cit
INGREDIENTS Chive - 6 Sprigs Chadon Beni (Culantro) - 30 Leaves Garlic - 10 Cloves Thyme - 5 Sprigs Scotch Bonnet Pepper - 1 or To Taste (Seeds Optional) Pimento Pepper - 10 Water - 1/4 Cup METHOD Wash all ingredients. Grind all ingredients in food processor or blend in blender. Add water to food processor if seasoning is too thick and isn't grinding. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago
YIELD: (4-6) Servings INGREDIENTS Pork (Shoulder or Leg) - 2 Lbs Lime Juice - 2 Tbsp Pimento - 2 Chive - 2 Sprigs Chadon Beni - 6 Leaves Garlic - 8 Cloves Onion - 1 Cup (Finely Chopped) Geera Powder - 2 Tbsp Whole Geera - 1 Tbsp (Optional) Oil - 4 Tbsp Hot Pepper - To Taste Water - 1 Cup Salt - To Taste METHOD Cut pork into 1 inch cubes. Wash pork with lime, drain and place in a bowl and set aside. Finely chop pimentos, chive and chadon beni. Add chopped herbs and geera powde
TURKEY INGREDIENTS Turkey - (8-12) lb Olive Oil - 1/2 Cup Rosemary/Sage - 6 sprigs Oregano/Thyme - 6 sprigs METHOD Preheat oven to 325°F. Remove from brine and pat dry. Fill turkey with stuffing. In a bowl mix oil and herbs. Massage herb mixture onto turkey. Bake turkey uncovered for 1 hour then covered for 2 hours. BRINE INGREDIENTS Salt - 2 cups Brown Sugar - 1 cup Water - 7 liters Garlic - 10 cloves Rosemary - 4 sprigs Oregano - 4 sprigs Lemons - 2 (Quartered) METHOD Disso