Yield: 15 Portions INGREDIENTS 16 Oz of Macaroni 3 Tsp Salt 2 Tbsp Butter 1 Tbsp Salted Butter 4 Pimento Peppers, minced finely 2 Tbs Onion, minced finely 1 ½ Cups Evaporated Milk or Heavy Cream 2 Tsp Mustard ½ Tsp Paprika Powder (Optional) ½ Tsp Chili Powder (Optional) ½ Tsp Black Pepper 3 ½ Cups New Zealand Cheddar Cheese/Sharp Aged Cheddar, grated 3 Eggs 2 Tbsp Chives, minced finely ¼ Cup Breadcrumbs METHOD Fill a high sided shallow pot with enough wat

INGREDIENTS Mrs Dash - 2 Tbsp Zucchini - 3 Large Bell Pepper - 1 Large Garlic - 3 Cloves Minced Coconut Oil - 2 Tbsp Salmon Steak - 4oz Parmesan Cheese - 1/4 Cup METHOD Thinly peel zucchini into noodle lengths. Thinly slice bell pepper. Heat pan over medium heat, add oil. Saute garlic. Add zucchini, bell pepper and Mrs Dash, cook until tender. Garnish with parmesan cheese. Season salmon with Mrs Dash. Heat pan to medium and cook salmon steak for 2 minutes on each side. #clean

YIELD: (6-8) SERVINGS INGREDIENTS 400 Grams Mini Elbow Macaroni 1 1/2 Cups Evaporated Milk 2 Finely Chopped Medium Sized Onions 10 Finely Chopped Pimentos (Seeds Optional) 2 Tbsp Butter 2 Tbsp Flour 2 Lbs Grated New Zealand Cheddar Cheese 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Paprika 1 Dash Cayenne Pepper 1 Dash Nutmeg 1 Tsp White Pepper Salt (to taste) METHOD Preheat oven to 350°F / 175°C Melt butter in a saute pan over medium heat. Add onion and pimento ensurin