*This is a paid advertisement. No Salt | No MSG YIELD - 12 Drumsticks INGREDIENTS Sugarcane Stalk Internodes - 2 (3-5 inch piece) Minced Chicken - 1 lb Mrs Dash Onion & Herb - 2 tbsp Black Pepper - 1 tsp Breadcrumbs - 1/8 cup Celery - 1/4 cup (Finely Chopped) Eggs - 1 large METHOD Remove the sugarcane stalk internodes from the knots. Using a knife, remove the outer layer of each internode. Wash internodes in water. Cut in half, then divide each half into three pieces. Set asi

YIELD - (12-15 Servings) INGREDIENTS Pork Shoulder - 3 lb (3/4 inch cubes) Garlic - 20 cloves Chadon Beni - 40 leaves Scotch Bonnet Pepper - 2 Fine Thyme - 1/2 cup Apple Cider Vinegar - 1 1/2 cups Salt - 1 tbsp Oil - 1/3 cup METHOD Wash cubed pork in 1/4 cup of white vinegar and water. Set aside and allow to drain. Peel garlic, chadon beni and thyme. Blend garlic, chadon beni, thyme and pepper in 1 cup of apple cider vinegar. Transfer to a bowl and add salt and remain

YIELD: (4-6) Servings INGREDIENTS Pork (Shoulder or Leg) - 2 Lbs Lime Juice - 2 Tbsp Pimento - 2 Chive - 2 Sprigs Chadon Beni - 6 Leaves Garlic - 8 Cloves Onion - 1 Cup (Finely Chopped) Geera Powder - 2 Tbsp Whole Geera - 1 Tbsp (Optional) Oil - 4 Tbsp Hot Pepper - To Taste Water - 1 Cup Salt - To Taste METHOD Cut pork into 1 inch cubes. Wash pork with lime, drain and place in a bowl and set aside. Finely chop pimentos, chive and chadon beni. Add chopped herbs and geera powde

TURKEY INGREDIENTS Turkey - (8-12) lb Olive Oil - 1/2 Cup Rosemary/Sage - 6 sprigs Oregano/Thyme - 6 sprigs METHOD Preheat oven to 325°F. Remove from brine and pat dry. Fill turkey with stuffing. In a bowl mix oil and herbs. Massage herb mixture onto turkey. Bake turkey uncovered for 1 hour then covered for 2 hours. BRINE INGREDIENTS Salt - 2 cups Brown Sugar - 1 cup Water - 7 liters Garlic - 10 cloves Rosemary - 4 sprigs Oregano - 4 sprigs Lemons - 2 (Quartered) METHOD Disso