Yield: 6-8 Portions INGREDIENTS Marinade for Shrimp 2 Lbs Shrimp, peeled & deveined 1 ½ Tsp Salt ½ Tsp Black Pepper 2 Minced Pimento/Jalapeno Peppers 2 Tbsp Chopped Chives 2 Tbsp Green Seasoning To Cook Shrimp 3 Tbsp of Vegetable Oil ½ Tsp Whole Geera/Cumin Seeds 2 Tbsp of Minced Garlic ¼ Cup of Julienned Onions 2 Tbsp Curry Powder ¾ Tbsp Geera/Cumin Powder ¾ Tbsp Saffron (Turmeric) Powder ½ Tbsp Garam Masala Powder 1 ½ Cups of Water ½ Cup Chopped Tomatoes 1 Tbsp Tamarind Chu

Yield: 4 Servings INGREDIENTS Crab - 1lb Vinegar - 1/4 cup Salt - 2 tsp Black Pepper - 1 tsp Fresh Green Seasoning - 1/2 cup Curry Powder - 2 tbsp + 2 tbsp Ground Masala - 1 1/2 tsp + 3/4 tsp Coconut Oil - 1/4 cup Onion - 1/4 cup (finely chopped) Garlic - 1 tbsp (finely chopped) Scotch Bonnet Pepper - 1 tsp (finely chopped) Pimento Pepper - 2 tbsp (finely chopped) Geera/Whole Cumin - 1 tsp Caripoulé Leaves - (5 - 6) young leaves Water - 1/2 cup + 1/3 cup Coconut Milk - 2 cups

*FC: Finely Chopped INGREDIENTS Shrimp - 1 lb (Large, deveined with shell on) Garlic - 3 FC Thyme - 3 sprigs Chadon Beni (Culantro) - 1/2 bundle FC Chive - 1/2 bundle FC Ginger - 1 tbsp grated Salt - 1 tsp Sesame Oil - 1/4 cup Scotch Bonnet Pepper - 3 (Seeded and thinly sliced) Onion - 1/2 cup (cut into chunks) Ketchup - 1/4 cup Vinegar - 1 tbsp METHOD Wash shrimp in a vinegar (or lime) & water solution. Let drain fully, Season shrimp with garlic, thyme, chadon beni, chive, g