Chicken Sugarcane Drumsticks Recipe

*This is a paid advertisement.

No Salt | No MSG

YIELD - 12 Drumsticks

INGREDIENTS

Sugarcane Stalk Internodes - 2 (3-5 inch piece)

Minced Chicken - 1 lb

Mrs Dash Onion & Herb - 2 tbsp

Black Pepper - 1 tsp

Breadcrumbs - 1/8 cup

Celery - 1/4 cup (Finely Chopped)

Eggs - 1 large

METHOD

Remove the sugarcane stalk internodes from the knots.
Using a knife, remove the outer layer of each internode.
Wash internodes in water.
Cut in half, then divide each half into three pieces.
Set aside.
In a bowl, add chicken, Mrs Dash Onion & Herb, black pepper, breadcrumbs, celery and eggs.
Mix together until fully incorporated.
Cover, place in refrigerator and let marinate for 4-6 hours.
Preheat oven to 350°F.
Using your hand, gently stick 1 1/2 tbsp of chicken onto the top half of the sugar cane stick.
Place sticks on a greased baking dish.
Cover and bake for 10 minutes.
Then broil until golden brown.

*PLEASE NOTE THAT THIS CAN ALSO BE PREPARED ON YOUR GRILL. SIMPLY BRUSH WITH OIL & GRILL FOR 5 MINUTES.*

VARIATIONS

Minced Lamb - 1 lb

Mrs Dash Onion & Herb - 2 tbsp

Rosemary - 1 sprig

Black Pepper - 1 tsp

Egg -1 Large

Breadcrumbs - 1/8 cup

Minced Pork - 1 lb

Mrs Dash Onion & Herb - 1 tbsp

Dried Sage - 2 tsp

Egg - 1 Large

Breadcrumbs - 1/8 cup