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  • Trini Cooking with Natasha

How To Make Trini Milk Barfi

Yield: 60 Pieces


1 Lb Full Cream Powdered Milk

1 Tbsp Table Cream

2 Tbsp Finely Blended Ginger

¼ Tsp Elychee/Cardamom Powder

2 Tbsp Ghee

3 Cups Granulated Sugar

2 Cups Water

Sprinkles To Decorate


  1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out.

  2. Place sugar and water to boil until it feels sticky.

  3. Sift milk mixture through a sieve.

  4. Add rest of ghee to milk.

  5. Add sugar syrup a little at a time to milk to form a semi firm ball.

  6. Place on a greased tray, use your fingertips to press down firmly until smooth.

  7. Decorate with sprinkles.

  8. Allow to cool before cutting into squares.

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