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Sorrel Recipe
INGREDIENTS White Oak Rum - 1/2 Cup Sorrel - 1 1/2 lbs Water - 12 cups Brown Sugar - 2 cups White Sugar - 1/4 cup Cinnamon - 2 sticks...
Dec 15, 2016
Ponche De Creme Recipe
INGREDIENTS White Oak Rum - 1 Cup Eggs - 4 Large Condensed Milk - 1 (390g) Evaporated Milk - 1 (250ml) Bitters - 1 Dash Nutmeg - 1 Tsp...
Dec 5, 2016
