Shake, shake, shake! In this episode, Kez learns how to make a Riddim & Blues cocktail. 2oz Fresh Grapefruit 1oz Apple Syrup .75oz Blue...

Natalie joins Neil at the bar to see how he prepares Peanut Punch with a twist! INGREDIENTS: 1/2 cup Peanut Butter 1/2 cup Full Cream...

Time to start swizzling! This week we’re drinking the Queen’s Park Swizzle, sometimes referred to as the National Cocktail of Trinidad &...

Beet Boss, Neil, shows us how he blends his Beetroot Punch! INGREDIENTS: 1/4 cup Beetroot Cubes Half Banana 1/2 Cup Full cream/almond...

Our friend Neil, of Verve Creations, is back once again to show Kez how to prepare a Grassroots Cocktail: INGREDIENTS 1 oz Puncheon Rum 1...

Flavor in de Bark! As you can probably guess by the name, this earthy cocktail features Mauby as one of its signature ingredients:...

Ting for de back! Neil, of Verve Creations, is back to show us how he blends his Sea Moss Punch: INGREDIENTS 2 cups Milk 1 cup Sea Moss...