Trinbagonian Sea Moss Punch | Wah Yuh Drinkin?
Ting for de back! Neil, of Verve Creations, is back to show us how he blends his Sea Moss Punch:
2 cups Milk
1 cup Sea Moss Jelly
1 cup Condensed Milk
1 tsp Vanilla Extract
3 dashes Aromatic Bitter
Pinch of Nutmeg
Pinch of Cinnamon
2 scoops ice
1. Place ice into blender jug.
2. Add remaining ingredients and churn until smooth.
3. Pour into tall glass, serve with a straw.
4. Garnish with freshly grated nutmeg.