Kez and Raakesh have your holiday breakfast cocktail plans covered with this colourful Christmas Cobbler: INGREDIENTS 1 oz. Ciroc Vodka 1...

What's a Trini Christmas without Sorrel? 🇹🇹🎄 Raakesh guides Kezzianne on how to present the holiday favourite with an exciting twist:...

Rum, pineapple, coconut... need I say more? Kezzianne and Raakesh are back at the bar, this time they’re mixing up two versions of a...

In the first episode of 'Wah Yuh Drinkin?', veteran bartender/mixologist, Raakesh Madoo, takes Kezzianne on a tour of the Caribbean with...

Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe: Yield: 4 (6 oz) Portions INGREDIENTS 1½...

Yield: 1 Serving INGREDIENTS Beetroot - 1 (10oz raw + unpeeled) Full Cream Milk - 12 oz Condensed Milk - 2 to 3 tbsp Cinnamon Powder -...

INGREDIENTS Fresh Ginger - 1 1/2 lb Garlic - 2 cloves Granulated Sugar - 1 to 1 1/4 cups Zest & Juice of Lime - 2 Water METHOD Wash,...