Trinbagonian Christmas Cobbler Cocktail | Wah Yuh Drinkin?

Kez and Raakesh have your holiday breakfast cocktail plans covered with this colourful Christmas Cobbler:

INGREDIENTS

1 oz. Ciroc Vodka

1 oz. Cherry Brandy

2 wedges Pineapple

1 wedge Orange

1 wedge Lemon

3 Maraschino Cherries

3/4 oz. Cinnamon Syrup

3 dashes Aromatic Bitters

Glassware: Old Fashioned

Methodology: Muddle fruit wedges, maraschino cherries and cinnamon syrup in the bottom of mixing glass/tin. Thereafter, add Ciroc Vodka and Cherry Brandy to mixing glass/tin, filling with cracked ice. Shake vigorously, and double strain over crushed/frappe ice in an Old Fashioned glass. Finally, top cocktail with Aromatic Bitters.

Garnish: Pineapple Wedge, Orange Twist and Maraschino Cherry.