Satisfying Seamoss Punch Recipe by Chef Shaun 🇹🇹
Yield – 2 Servings.
Ingredients
Prepared Seamoss- 1 cup https://bit.ly/3rhjC9A
Bois Bande- 6-inch X 2-inch piece of bark
Bayleaf- 1 to 2 leaves
Cinnamon Stick- 1
Cardamom Pods- 2 (crushed)
Full Cream Milk- 3 cups.
Condensed Milk- 2/3 cup.
Mixed Essence- 1 tbsp https://bit.ly/48jK5nq
Vanilla Essence- 1 tsp
Grated Nutmeg- Pinch
Grated Tonka Bean- Pinch
Sea Salt- Pinch
Method
1. Prepare your dried seamoss as illustrated.
2. Steep your flavorings as illustrated.
3. Add all your ingredients to your blender as illustrated and blend to a smooth and even consistency.
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