Deep-fried CRAB & DUMPLINGS from Trini Nicksy in Maracas, St. Joseph 🇹🇹 Foodie Finds

Deep-fried Crab & Dumplings? That's just one of the many unique scrumptious dishes Jadee tasted by Trini Nicksy Restaurant in Maracas,...

Trini Pepper Shrimp Recipe by Chef Jeremy Lovell

Yield: 6 Servings. Cook Time: Approx. 45 minutes Seasoning of Shrimp – 30 minutes Marinating Time – 1 hour Ingredients:  Shrimp – (shell...

Handmade Trinitario Dark Chocolate by Jean Claude in Lambeau, Tobago

Handmade Chocolate in Tobago! Jean Claude gives us a taste of his delicious Trinitario Dark Chocolate, made from scratch in his quaint...

Authentic KEBAB GYROS at Kebbab Station on Ariapita Avenue in Port of Spain 🇹🇹 Foodie Finds

Jadee tries authentic KEBAB GYROS for the 1st time at Kebbab Station on Ariapita Avenue in Port of Spain, Trinidad & Tobago 🇹🇹 Kebbab...

Trini Fish Broth Recipe by Chef Jeremy Lovell

Yield – 6 to 8 Persons Cook Time – 1 hour Marinating Time - 1 hour Prep Time – 1 hour Ingredients:  King Fish Steaks - 3lb Washing of...

Exploring Wa Samaki Ecosystems' Permaculture Farm in Freeport, Trinidad and Tobago

Father and daughter team, Erle and Maleah Rahaman-Noronha, take us on a tour of Wa Samaki Ecosystems, their 30-acre permaculture farm in...

Cane Juice, Ground Provisions, Curry & More at Moriah Ole Time Wedding in Tobago

Tobago Ole Time Wedding! 🇹🇹 Next on our Tobago Heritage Festival agenda landed us in Moriah for the Ole Time Wedding reenactment. Of...

Chicken Broccoli Carrot CORN SOUP at Sats Official in Port of Spain 🇹🇹 Foodie Finds

Chicken Broccoli Carrot CORN SOUP? Jadee returns to the Queen's Park Savannah Food Court in Port of Spain, T&T 🇹🇹 to taste what's...

Trini Black Eyed Peas Pelau Recipe by Chef Jeremy Lovell

Prep: 15 minutes Cook: 50 minutes Total: 1hr 5 minutes Servings: 6 to 8 Persons Ingredients:  Vegetable Oil – 3 tbsp  Smoked Turkey...

Trini Sorrel Pepper Jelly Recipe by Chef Jeremy Lovell

Yield - Serves 8 to 12 persons Cook Time – Approx. 1hr Ingredients:  Dried Sorrel – 4oz OR (8oz fresh sorrel)  Whole Hot Pepper – 2 OR...