Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹

Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...

Lentil Peas Soup Recipe by Chef Shaun 🇹🇹

Yield - 6 to 8 Servings. Ingredients: Brown Sugar - 1/4 cup Dried Lentil Peas - 8 oz Pigtail - ½ lb (Optional) Roucou - 1 tbsp (Optional)...

Chocolate Granola, Sauces & Rubs Handmade by Jeanette in Malabar, Trinidad & Tobago 🇹🇹

Jeanette Roxanne Marcelle, better known as Chef Marcelle, introduces us to her popular lifestyle company, Handmade by Jeanette. 🇹🇹 Born...

Great Street Food & Vibes at the New FOOD SQUARE in Woodbrook, Trinidad & Tobago 🇹🇹

Michael, one of the masterminds behind Food Square, welcomes us to their street food paradise where we taste an array of favorites, like...

Pimento Sauce Recipe by Chef Shaun 🇹🇹

Yield - 16 fl. oz. Ingredients: Whole Pimento - 12 Chadon Beni - 2 leaves Carrots - 1 cup (chopped) Whole Garlic - 5 Mustard - 1 tbsp...

Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹

Yield - 8 to 12 Servings Ingredients: Dark Rum - 1/2 cup White sugar - 1 cup Condensed milk - 1 cup Vanilla essence - 1 tsp Raisins - 1/3...

Eating Tour of Sangre Grande, Trinidad & Tobago 🇹🇹

Recently, we were invited to eat our way through Sangre Grande, Trinidad and Tobago 🇹🇹 by Hakeem, a young up-and-coming chef from the...

Broccoli Salad with Bacon Recipe by Chef Shaun 🇹🇹

Yield - 8 to 12 Servings. Ingredients: Bacon - 7 strips Broccoli - 2 heads (finely chopped) Red Onion - 1 cup (finely diced) Dried...

Handcrafted Classic Pizzas at Kaiso City in St. James, Trinidad & Tobago 🇹🇹

Matthew Vernette, the flavor scientist behind Kaiso City Pizza, a hidden gem of a pizza spot in St. James, shows us what it takes to...

Peanut Punch Recipe by Chef Jeremy Lovell 🇹🇹

Yield - Serves 6 Cooke time: Approx. 1hr Prep time – 30min Ingredients:  Peanut butter – 16oz  Vanilla – 1tbsp  Cinnamon powder – 1tsp...