Aug 5

Essential Fried Bake Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield – 6 Bakes Ingredients AP Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 1 oz Water – ¾ cup...

Jul 30

Brunswick Sardine and Chickpea Salad Recipe

Ingredients Brunswick Sardines in Olive Oil - 6 oz (drained) Canned Chickpeas - 15 oz (rinsed and drained) Cherry Tomatoes - 1/2 cup...

Jul 29

Coconut Curry Boneless Chicken Recipe by Chef Shaun 🇹🇹 Foodie Nation

Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe Yield – 4 to 6 Servings...

Jul 22

Vegan Stewed Soya Chunks Recipe by Chef Shaun 🇹🇹 Foodie Nation

Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe Yield – 6 to 8 Servings...

Jul 20

Brunswick Tuna and Quinoa Stuffed Bell Peppers Recipe

Ingredients Bell Peppers - 3 (halved) Brunswick Tuna in Water - 10oz (drained) Quinoa - 1 cup (cooked) Cherry Tomatoes - 1/2 cup...

Jul 19

Salt Prune, Red Velvet Cake Wings + 30 More Flavors at Andy's in Aranguez, T&T 🇹🇹 Foodie Nation

Andy and Shamila, the husband and wife team behind Andy's Local Chinese and Fried Foods, introduce us to their signature fried chicken,...

Jul 15

Guava Swiss Roll Recipe by Chef Shaun 🇹🇹 Foodie Nation

Swiss Roll Yield – 12 Slices Ingedients Egg Whites – 9 oz Granulated Sugar – 4 oz + 6 oz Egg Yolks – 6 oz Vanilla Extract – 1 tsp...

Jul 10

Brunswick Mackerel and Sweet Potato Patties

Ingredients Canned Brunswick Mackerel in natural oil - 510g (drained and flaked) Sweet Potatoes - 3 cups (peeled and grated) Chive - 1/4...

Jul 8

Moreish Plantain Saltfish Fritters Recipe by Chef Shaun 🇹🇹 Foodie Nation

Pepper Sauce Recipe: https://www.foodienationtt.com/single-post/scotch-bonnet-pepper-sauce-recipe-by-chef-shaun Yield – 6 to 8 Servings...

Jul 5

Loaded Burgers, Puncheon Wings & More at Grubz.tt in Pleasantville, T&T 🇹🇹 Foodie Nation

Jameela welcomes us to Pleasantville, Trinidad and Tobago to get a taste of the goodness she and her team at Grubz.tt have been cooking...