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- Jun 28
The Ultimate GEERA PORK & More at John’s Geera in Woodbrook, Trinidad & Tobago 🇹🇹 Foodie Finds
Husband and wife team, Kestton and Shamiah John, of John’s Geera, give us a taste of their very-popular Geera Pork along with pasta,...


- Jun 26
🇹🇹 Fire-Roasted COCONUT CHUTNEY Recipe by Chef Shaun
Apart from being able to drink it, cook with it, and apply it to your skin and hair, this superfood provides a wide range of nutrients,...


- Jun 21
🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell
Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig...


- Jun 19
Purple Kush Kush & Tomato Stew Channa Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, the resident Chef at Wa Samaki Ecosystems, returns to give us a taste of what their rocket stove can do, with a hearty Purple...


- Jun 16
Husband & Wife SWEET BREAD “Specialists” From East, Trinidad & Tobago 🇹🇹
Andrew Jones aka “Mr. Creamy” and his wife, Natasha, demonstrate how they prepare one of their family’s cherished specialties, Coconut...


- Jun 14
Brisket, Pork Belly & Ribs at JJ’s Smokehouse in Woodbrook, Trinidad & Tobago 🇹🇹 Foodie Finds
A flavor-packed smoked brisket sandwich with an Asian slaw, pork belly, and ribs are just some of the meaty goodies that Johann,...


- Jun 12
🇹🇹 Spiced COFFEE CREAMER Recipe by Chef Shaun
Most households drink coffee and many of us buy coffee creamer. But, I wonder how many of us know that they already have most, if not all...


- Jun 7
🇹🇹 Chicken Wonton Soup Recipe by Chef Shaun
This is my take on a classic Chinese Wonton Soup. Yield - 1 Serving. Ingredients Wontons - 8 Sesame Oil - 1/8 cup Garlic - 2 tbsp...


- May 31
Healthy JUICES & PUNCHES at Bittersweet Smoothies in San Fernando, T&T 🇹🇹 Foodie Finds
Adanna, of Bittersweet Smoothies, give us a taste of the many nutritious and delicious smoothies, punches, and detox beverages that their...


- May 29
🇹🇹 Mango Chutney Recipe by Chef Shaun
We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment...