Search

- Feb 4
How To Make Honey Mustard
In this week’s episode, Kez learns how to make Honey Mustard, another essential condiment for many Trinbagonians. Yield: 2 ½ Cups...

- Jan 31
Pak Choi & Tomato Omelette Recipe by Summer Telfer | Baby Foodie
Prep time – 5 mins Cook time – 3-5 mins Age – 6 months+ Yield – 1 Whole Omelette (6-7 strips) Ingredients: 1 Egg 1 tbsp Minced Pakchoi...

- Jan 28
How To Bake Trini Coconut Bake
One can never go wrong with a warm piece of Trinbagonian Coconut Bake for breakfast, or, any time of day really. Yield: 4 to 6 Servings...

- Jan 26
Trini Corn Pie Recipe by Chef Jeremy Lovell
Yield: 6 Servings Cook Time: Approx. 45 mins Prep Time: 20 mins Ingredients: Vegetable Oil – 3 tbsp Garlic – 1 tbsp (finely chopped)...

- Jan 24
Hot & Tasty Corn Soup from Cappy’s in La Brea, T&T | Foodie Finds
Our driver wasn’t leaving La Brea until Jadee tried Cappy’s Corn Soup. It was worth the stop!

- Jan 21
How To Make Ochro Rice with Pigtail
Another essential Trinbagonian one-pot dish to add to your arsenal is Ochro Rice, with (or without) Pigtails. Yield: 6 to 8 Servings...

- Jan 17
Eddoes & Lentil Peas Recipe by Summer Telfer | Baby Foodie
Cook time – 45 mins Prep time – 5 mins Age – 8 months+ Yield – 3 servings Ingredients: ½ Cup Eddoe 1/8 Cup Dried Lentil Peas 3 Cups Water...

- Jan 14
How To Make Deviled Eggs
A simple yet classic ‘party food’ is on the agenda today, Deviled Eggs! Yield: 12 Devilled Eggs Ingredients: Eggs - 6 (large) Mayonnaise...

- Jan 12
Vegetable Lo Mein/Trini-Chinese Noodles Recipe by Chef Jeremy Lovell
Yield: 6 Servings Cook Time: Approx. 15 mins Prep Time: 30 mins Ingredients: Egg Noodles – 1lb pack (cooked) White Cabbage – 4oz...

- Jan 10
The Ultimate SMASH BURGER at Dan It Up Burger Hut in San Fernando, T&T | Foodie Finds
From smash burgers to smashing sides and sandwiches, there's no doubt that Dan It Up Burger Hut has your cravings covered. It's all...