How To Make Smoky Grilled Wings

All eyes are on the grill once again as Dev shows Nat how he prepares his “ole school” Smoky Grilled Wings. Green Seasoning Recipe:...

Trini-Chinese Fried Chicken Recipe by Chef Jeremy Lovell

Yield: 6 Servings Cook Time: Approx. 1hr Seasoning of Chicken: 30mins Marinating time: 3hrs Ingredients:  Whole Chicken (halved, cleaned...

Real Fruit Smoothies at The Natural Experience in Chaguaramas, T&T | Foodie Finds

Fruits, nuts, spices and even honey are just some of nature's gifts that can be found in the smoothies at The Natural Experience in...

How To Make Tuna Wontons

Tuna Wontons? Dev takes Natalie back to his school days with this simple yet tasty recipe. Note: this is the base recipe that yields...

How To Make Saltfish Baccra (Baigan + Accra)

Dev shows Natalie a different way to prepare two local favorites; Baigan and Saltfish Accra, with his padna’s creation, BACCRA!...

Trini Stew Saltfish Recipe by Chef Jeremy Lovell

Yield: 6 Servings Cook Time: Approx. 1hr Prep Time: 30 mins Ingredients:  Boneless Salted Cod– 3lb (boiled and shredded) Seasonings Mix:...

Curry Lobster with Buss up Shut at The Roti Cafe in Santa Cruz, T&T | Foodie Finds

Jadee finally made it to the very-popular Roti Cafe in Santa Cruz to try their mouthwatering Curry Lobster, with Buss up Shut and all the...

How To Make Trini-Chinese Beef & Broccoli

In this week’s episode, Natalie learns how Dev prepares a classic Chinese restaurant menu item, Beef & Broccoli.

How To Make Bok Choy with Ginger & Garlic

Dev teaches Natalie how to prepare a quick and easy Bok Choy with Ginger & Garlic.

Trini Curry Shrimp Recipe by Chef Jeremy Lovell

Yield: 6 Servings Cook Time: Approx. 45 minutes Prep Time: Seasoning of Shrimp – 30 minutes Marinating Time – 1 hour Ingredients: ...