Mayaro Road Trip: Eating Our Way Down the East Coast of Trinidad & Tobago 🇹🇹 Foodie Nation

Rhett Mc Carthy and the Foodie Nation family hit the road again for another epic adventure to the east coast of Trinidad and Tobago! From hot doubles to seaside roast shrimp, homemade dirt-oven goodies, and stunning beach views, this trip was packed with flavors and experiences you won’t want to miss.

📍 Trip Highlights:

Dan Dan’s Doubles (Malabar, Arima): Starting the morning right with piping hot doubles & pies fried on the spot: https://youtu.be/1H4jgnqQiB0

Bodow’s Roast Fish & Oysters (Manzanilla): Famous Roast Shrimp served the traditional way with Crix crackers & ground provisions: https://youtu.be/d0-DJJN-X20

Radix Hotel (Mayaro Beach): A quick stop to soak in the east coast breeze and scenery.

Ocean Grill (S&S Persad Compound, Mayaro): Lunch time feast with fresh local flavors: https://youtu.be/JgBj7zCG1nQ

Dove’s Dirt Oven (Guayaguayare): Ending sweetly with homemade coconut bake, sponge cake, cassava pone & more: https://youtu.be/WBDOXPWVlEg

🌴 From the Priority Bus Route to the coastlines of Mayaro, join us as we explore the tastes and sights of Trinidad’s east!