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- Apr 3
Delectable Dark Chocolate Products from Lopinot, Trinidad & Tobago 🇹🇹 Foodie Nation
Donna Mora, CEO of the Lopinot Tourism Association and the Lopinot Chocolate Company, welcomes us to the quaint village in northeast,...
- Apr 1
Coffee-Rubbed Pork Tenderloin + Pineapple Rum Chutney Recipe by Chef Shaun 🇹🇹 Foodie Nation
Yield – 6 to 8 Servings. Coffee-rubbed pork tenderloin served with pineapple rum chutney is a delightful combination of flavors, blending...
- Mar 29
Stew Lionfish in Tomato Sauce & Ground Provisions Recipe by Chef Shaun 🇹🇹
Lionfish are an invasive species that are currently inflicting longstanding damage to our eco-system by eating many of our local fish....
- Mar 27
Sardine Boil ‘n’ Fry Recipe
Yield – 6 to 8 Servings. Ingredients: Dasheen (Taro Root) – 2 lbs. (cubed & boiled) Sardines (in Soya Oil) – 4 tins (424g) Coconut Oil –...
- Mar 25
Creamy Coconut Curry Baigan (Eggplant) Recipe by Chef Shaun 🇹🇹
Curried Coconut Baigan; as we call here in T&T call it, is a flavourful and aromatic dish that combines the rich taste of coconut milk...
- Mar 22
Classic Hot Cross Buns Recipe by Chef Shaun 🇹🇹
Hot cross buns are a traditional baked good often associated with Easter and Good Friday. While the origins of hot cross buns are rooted...