BBQ CHICKEN INGREDIENTS | Yield: 8 – 10 Portions

2 Seasoned Chickens – Cut into 8 Pieces

20 Oz Guava Bar B Que Sauce

Coal Pot & Coals

METHOD

1. Place a deep medium iron pot on the stove. Carefully lay the pieces of seasoned meat into the...

Yield: 6 to 8 Servings

INGREDIENTS

Elbow Macaroni - 400g

Heavy Cream - 250 ml

Evaporated Milk - 250 ml

Eggs - 2 large

Margarine - 4 oz

Onion - 3/4 cup (finely chopped)

Pimento Pepper - 1/3 cup (finely chopped)

Garlic - 1/8 cup (finely chopped...

Yield: 16 - 18 Servings
  
INGREDIENTS

For the Bara Dough:
3 Cups All-Purpose Flour
1 Tsp Brown Sugar
½ Tsp Salt
½ Tsp Turmeric Powder
1 Tsp Yeast
Warm Water (About 1 Cup & 3 Tbsps)
3 Cups Vegetable Oil, plus 1 Tbsp
 
For the Cha...

Yield: 6 – 8 Portions

INGREDIENTS

3 Lbs Seasoned Chicken, cut into pieces

1 ½ Tbsp Curry Powder

2 Tsp Turmeric Powder

2 Tsp Geera Powder (Cumin)

2 Tsp Amchar Masala

2 Tsp Soy Sauce

3 Tbsp Ketchup

¼ Cup Chopped Tomatoes

1/8 Cup Julienned Onions

...

Yield: 6 Rotis

INGREDIENTS

For Filling:
Split Peas - 2 cups
Water - 10 cups
Turmeric Powder (Saffron) - 2 tsp
Salt - 1 1/2 tbsp
Chadon Beni/Culantro - 12 leaves/ 1/4 cup
Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed)
...

INGREDIENTS

2 1/2 cups cream of wheat

2 cups evaporated milk

8 oz margarine

1/4 tsp salt

1/2 tsp cinnamon powder

1 1/2 cups granulated sugar

1 1/2 cups water

1/2 cup condensed milk

1 cup dried fruits (raisins, sultanas, cherries) - this can b...

Yield: 8 – 10 portions

INGREDIENTS

1 Cup of Yellow Split Peas (Washed and Soaked)

5 Cups Water

1 Tsp Salt

½ Tsp Turmeric Powder

½ Tsp Grounded Geera (Cumin)

7 Cloves Garlic, minced

¼ Cup Onions, minced

2 Pimento Peppers, minced

2 Tbsp Vegetabl...