Rhett and Shaun surprise the crew at The Lost Tribe Mas Camp in Woodbrook as the Foodie Nation team cooks up some Bhagi Rice with...

Our friends at Courts invited us to lime at their pan yard in Laventille, the Sound Specialists Steel Orchestra. Of course, in true...

The Foodie Nation crew visits the wOw Events Carnival Market. Widely regarded as the ultimate marketplace for all things carnival,...

Rhett links up with Tiffany to explore some of the top drinks for visitors to try when they visit Trinidad and Tobago. Their journey...

Yield - 1 Serving   Ingredients Brunswick Sun-Dried Tomato & Basil Tuna - 1 can  Whole Grain Bread (toasted) - 2 slices Cream Cheese -...

Tortilla Wraps  Yield - 20 (30g) mini tortilla shells  Ingredients: AP Flour - 2 1/2 cups Sea Salt - 1 tsp  Baking Powder - 3/4 tsp  Warm...

Yield - 1 Serving Ingredients Brunswick Spicy Thai Chilli Tuna - 1 can Cooked Quinoa - 1 cup Avocado (sliced) Shredded Carrots - 1/2 cup...

Shaun and Rhett step out the kitchen to prepare some new recipe videos. This time, in a slightly unusual location at the La Vache Bay...

Beef Recipe Coconut Oil - 1/4 cup Minced Onion - 3/4 cup Crushed Garlic - 1/4 cup Minced Beef - 1 lb Salt - 1 tbsp Black pepper - 1/2 tsp...

Shaun and Rhett welcome Achsah into their family home for a special Sunday Lunch Lime! After enjoying a plate of macaroni pie, callaloo...