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- Dec 21, 2022
Liquid Nitrogen SORREL ICE CREAM at Sweet B's in Port of Spain, T&T | Foodie Finds
Jadee tries Sorrel Flavored LIQUID NITROGEN Ice Cream for the first time at Sweet B's in the Queen's Park Savannah Food Court, in Port of...


- Dec 19, 2022
Trini Black Cake By Mr. Creamy's Christmas Delights in Trinidad & Tobago
Black Cake is on the agenda in "Mr. Creamy's" kitchen this week. Andrew Jones, of Mr. Creamy's Ponche De Creme and Christmas Delights,...


- Dec 16, 2022
Trini Cranberry Sauce Recipe by Chef Jeremy Lovell
Yield: Serves 8 to 12 Persons Cook Time: Approx. 45min Ingredients: Dried Cranberries – 1 cup Cranberry Sauce – 1 tin Chive - 1...


- Dec 14, 2022
Trini Roasted Turkey Breast Recipe by Chef Jeremy Lovell
Yield – 8 to 12 Persons Cook Time – 1 ½ hours Marinating Time - 4 hours Prep Time – 30 minutes Ingredients: Turkey Breast Boneless –...


- Dec 12, 2022
Trini Beef & Chicken Pastelles by Renten's in Trinidad & Tobago
Renee Telesford of "Renten's" demonstrates how she prepares her delicious Beef and Chicken Pastelles, a Christmas favorite in Trinidad &...


- Dec 9, 2022
Trini Christmas Cranberry Stuffing Recipe by Chef Jeremy Lovell
Yield – 8 to 12 Persons Cook Time – 30 minutes Prep Time – 20 minutes Ingredients: Vegetable Oil Chadon Beni/Culantro – 2 tbsp...


- Dec 7, 2022
Corn & Pigtail, Sunday Lunch & Curry Duck by Trinidad Killa in Arima, T&T | Foodie Finds
Jadee stopped by TK Smokehouse to try Trinidad Killa's wildly-popular Corn & Pigtail, Macaroni Pie, Stew Pork, Curry Duck and more! They...


- Dec 5, 2022
Trini Ponche De Creme By Mr. Creamy's Christmas Delights in Trinidad & Tobago
Andrew Jones aka "Mr. Creamy", of Mr. Creamy's Ponche De Creme and Christmas Delights, takes us on a deep dive into his meticulous...


- Dec 2, 2022
Trini Honey Roasted Ham Recipe by Chef Jeremy Lovell
Yield – 8 to 12 Persons Cook Time – Approx. 1 ½ mins Prep Time – 30 minutes Ingredients: Boneless Ham – 3lb Pineapple Slices – 8 (½...


- Nov 30, 2022
Trini Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell
Yield – Approx. 1 dozen pastelles Cook Time – 2 hours Prep Time – 1 hour Ingredients: Beef Mixture Minced Beef – 10oz Capers – 1oz –...