Pigtail Pelau Recipe by Chef Shaun 🇹🇹

Yield - 4 to 6 Servings. Ingredients: Coconut Oil - 1/8 cup Brown Sugar- 1/4 cup Pigtail - 1 lb (washed and cleaned) Smoked Pork Bones -...

Innovative Caribbean CAKE MIXES by Spice Life in Trinidad & Tobago 🇹🇹

Sterling Brathwaite and his niece, Samara Brathwaite, give us a taste of their innovative, delicious dessert product, Spice Life...

Classic Carrot Cake Recipe by Chef Shaun 🇹🇹

Add ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup...

Endless Food & Fun at GRANDE FOOD HUB in Sangre Grande, Trinidad & Tobago 🇹🇹

Sangre Grande native, Damian Chow, welcomes us to one of the most popular and newest “food courts” in Trinidad & Tobago, Grande Food Hub....

Saltfish Quiche Recipe by Chef Shaun 🇹🇹

Yield- 12 Cupcakes Ingredients: All Purpose Flour - 2 1/2 cups (sifted) Salt - 1/4 tsp Brown Sugar - 3 tbsp Unsalted Butter - 12 oz (cold...

Creamy Dasheen Punch Recipe by Chef Shaun 🇹🇹

Dasheen or Taro root is a segment or tuber of the taro tree. Dasheen is a great source of fiber and other healthy nutrients like...

Simply Made Lamb & Shrimp Pizzas by Camille in Sangre Grande, Trinidad & Tobago 🇹🇹

Meet Camille Raymond, regarded by many as the Queen of Pizza in Sangre Grande, Trinidad & Tobago, her business Simply Made Pizzeria has...

Chicken Foot Soup Recipe by Chef Jeremy Lovell 🇹🇹

Yield - 6 persons Cook time – 1 hour Marinating time - 2 hours. Prep time - 30 mins Ingredients:  Chicken foot - 3 lb (remove all nail...

Classic Lamb Burger & Fries with Benefits at Burgers By Brent in Woodbrook, T&T 🇹🇹

Brent Loney, the man behind Burgers By Brent, whips up his classic Lamb Lovers Burger accompanied by Fries with Benefits as he introduces...

Mediterranean-Inspired Salad with Avocado Dressing Recipe by Chef Shaun 🇹🇹

Yield - 8 to 10 Servings. Ingredients: Iceberg/Romain Lettuce - 2 heads (cubed) Red Onion - 1 cup (thinly sliced) Red Apples - 2 (cubed)...