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- Aug 15
Hearty Roast Fish, Corn Soup + More by Lana & Roger in La Brea, Trinidad & Tobago 🇹🇹 Foodie Nation
Roger and Shalana, the husband and wife team behind Lana's Tobago Kitchen invited us to their hometown of La Brea, Trinidad and Tobago to...
- Aug 12
Nostalgic Sucka Bag Recipe by Chef Shaun 🇹🇹 Foodie Nation
Beetroot – 3 oz (cooked) Whole Milk – 12 fl oz Condensed Milk – 2 tbsp Cinnamon Powder – ½ tsp Ground Nutmeg – 1/8 tsp Mixed Essence – ½...
- Aug 5
Essential Fried Bake Recipe by Chef Shaun 🇹🇹 Foodie Nation
Yield – 6 Bakes Ingredients AP Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 1 oz Water – ¾ cup...
- Jul 30
Brunswick Sardine and Chickpea Salad Recipe
Ingredients Brunswick Sardines in Olive Oil - 6 oz (drained) Canned Chickpeas - 15 oz (rinsed and drained) Cherry Tomatoes - 1/2 cup...
- Jul 29
Coconut Curry Boneless Chicken Recipe by Chef Shaun 🇹🇹 Foodie Nation
Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe Yield – 4 to 6 Servings...
- Jul 22
Vegan Stewed Soya Chunks Recipe by Chef Shaun 🇹🇹 Foodie Nation
Green Seasoning Recipe: https://www.foodienationtt.com/single-post/2017/05/02/trini-green-seasoning-recipe Yield – 6 to 8 Servings...
- Jul 20
Brunswick Tuna and Quinoa Stuffed Bell Peppers Recipe
Ingredients Bell Peppers - 3 (halved) Brunswick Tuna in Water - 10oz (drained) Quinoa - 1 cup (cooked) Cherry Tomatoes - 1/2 cup...
- Jul 19
Salt Prune, Red Velvet Cake Wings + 30 More Flavors at Andy's in Aranguez, T&T 🇹🇹 Foodie Nation
Andy and Shamila, the husband and wife team behind Andy's Local Chinese and Fried Foods, introduce us to their signature fried chicken,...
- Jul 15
Guava Swiss Roll Recipe by Chef Shaun 🇹🇹 Foodie Nation
Swiss Roll Yield – 12 Slices Ingedients Egg Whites – 9 oz Granulated Sugar – 4 oz + 6 oz Egg Yolks – 6 oz Vanilla Extract – 1 tsp...
- Jul 10
Brunswick Mackerel and Sweet Potato Patties
Ingredients Canned Brunswick Mackerel in natural oil - 510g (drained and flaked) Sweet Potatoes - 3 cups (peeled and grated) Chive - 1/4...