Liquid Nitrogen SORREL ICE CREAM at Sweet B's in Port of Spain, T&T | Foodie Finds

Jadee tries Sorrel Flavored LIQUID NITROGEN Ice Cream for the first time at Sweet B's in the Queen's Park Savannah Food Court, in Port of...

Trini Black Cake By Mr. Creamy's Christmas Delights in Trinidad & Tobago

Black Cake is on the agenda in "Mr. Creamy's" kitchen this week. Andrew Jones, of Mr. Creamy's Ponche De Creme and Christmas Delights,...

Trini Cranberry Sauce Recipe by Chef Jeremy Lovell

Yield: Serves 8 to 12 Persons Cook Time: Approx. 45min Ingredients:  Dried Cranberries – 1 cup  Cranberry Sauce – 1 tin  Chive - 1...

Trini Roasted Turkey Breast Recipe by Chef Jeremy Lovell

Yield – 8 to 12 Persons Cook Time – 1 ½ hours Marinating Time - 4 hours Prep Time – 30 minutes Ingredients:  Turkey Breast Boneless –...

Trini Beef & Chicken Pastelles by Renten's in Trinidad & Tobago

Renee Telesford of "Renten's" demonstrates how she prepares her delicious Beef and Chicken Pastelles, a Christmas favorite in Trinidad &...

Trini Christmas Cranberry Stuffing Recipe by Chef Jeremy Lovell

Yield – 8 to 12 Persons Cook Time – 30 minutes Prep Time – 20 minutes Ingredients:  Vegetable Oil  Chadon Beni/Culantro – 2 tbsp...

Corn & Pigtail, Sunday Lunch & Curry Duck by Trinidad Killa in Arima, T&T | Foodie Finds

Jadee stopped by TK Smokehouse to try Trinidad Killa's wildly-popular Corn & Pigtail, Macaroni Pie, Stew Pork, Curry Duck and more! They...

Trini Ponche De Creme By Mr. Creamy's Christmas Delights in Trinidad & Tobago

Andrew Jones aka "Mr. Creamy", of Mr. Creamy's Ponche De Creme and Christmas Delights, takes us on a deep dive into his meticulous...

Trini Honey Roasted Ham Recipe by Chef Jeremy Lovell

Yield – 8 to 12 Persons Cook Time – Approx. 1 ½ mins Prep Time – 30 minutes Ingredients:  Boneless Ham – 3lb  Pineapple Slices – 8 (½...

Trini Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell

Yield – Approx. 1 dozen pastelles Cook Time – 2 hours Prep Time – 1 hour Ingredients: Beef Mixture  Minced Beef – 10oz  Capers – 1oz –...