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- Nov 30, 2018
Banana Cobbler Recipe
Yield - 8 (3 oz) Portions INGREDIENTS 1 Tbsp Butter
5 Medium to Ripe Bananas, Peeled & ½ inch Slices
1/8 Cup Angostura 1919 Dark Rum
1/4 Cup sugar
1 Tbsp Cornstarch
1/2 Tsp Cinnamon Powder
1/4 Tsp Grated Nutmeg
1/2 Tbsp of ANGOSTURA® orange bitters 4 Dashes of ANGOSTURA® aromatic bitters
3/4 Cup Flour
1/4 Cup Sugar 1 1/4 Tsp Baking Powder
¼ Tsp Elychee (Cardamom) Powder
6 Tbsp Cold Butter
1/4 Cup Chopped Peanuts
1/8 Cup Heavy Cream METHOD Preheat Oven to 375 degr

- Dec 21, 2017
Trini Sorrel Ice Cream Recipe
YIELD - 4 Pints INGREDIENTS Sorrel - 48 oz (Get recipe here)
Heavy Cream - 1 liter
Whole Milk - 1 liter
Granulated Sugar - 1 1/2 cups
Vanilla Essence - 1 1/2 tbsp
Egg Yolks - 12 METHOD Using a large saucepan, simmer Sorrel until it is reduced by 1/2 (10-15 minutes). Set aside and let cool. Using a medium sauce pan, combine cream, milk, sugar and vanilla. Bring to a gentle boil and remove from heat. Set aside. Whisk egg yolks in a medium bowl. Whisk 2 cups of hot cream mi

- Dec 15, 2017
Ponche De Creme Ice Cream Recipe
YIELD - 4 Pints INGREDIENTS Ponche De Creme - 24 oz (Get recipe here)
Heavy Cream - 1 liter
Whole Milk - 1 liter
Granulated Sugar - 1 1/2 cups
Vanilla Essence - 1 1/2 tbsp
Egg Yolks - 12 METHOD Using a medium sauce pan, combine cream, milk, sugar and vanilla. Bring to a gentle boil and remove from heat. Set aside. Whisk egg yolks in a medium bowl. Whisk 2 cups of hot cream mixture into the eggs. Gradually add the egg mixture to the hot cream. Cook over medium to low heat

- Jul 24, 2017
Guinness Ice Cream Recipe
Yield: 4 Pints INGREDIENTS Guinness Stout - 24 oz
Heavy Cream - 1 liter
Whole Milk - 1 liter
Granulated Sugar - 1 1/2 cups
Vanilla Bean - 2 OR 1 1/2 tbsp Vanilla Essence
Egg Yolks - 12 METHOD Using a large saucepan, simmer Guinness until it's reduced by 3/4. (8 minutes) Refrigerate for 2-4 hours. Using a medium sauce pan, combine cream, milk, sugar and vanilla. Bring to a gentle boil and remove from heat. Set aside. Whisk egg yolks in a medium bowl. Whisk 2 cups of the h

- Jan 3, 2017
Protein Ice Cream Recipe
INGREDIENTS Yogurt - 1 Cup Cottage Cheese - 1/2 Cup Protein Powder - 1 Scoop Dried Cranberries - 1/2 Cup Sliced Almonds - 1/4 Cup METHOD Add all ingredients into bowl and mix well. Cover with cling wrap and freeze overnight. #cleaneats #healthy #diet #trinidadcarnival #cheatmeal #dessert #snack #fruit #yogurt #icecream