INGREDIENTS 1 Pack (450 grams) Swiss Macaroni 1 Tbsp Swiss Mustard 1 Lb Chicken Breast 2 Tbsp Buffalo Seasoning 2 Cans Campbell's Cream of Mushroom Soup 2 Cups Grated Cheese 3 Eggs 1/2 Cup Evaporated Milk 3/4 Cup Water 1 Tbsp Chive 1 Tbsp Parsley Black Pepper & Salt (To Taste) METHOD​ Wash and clean chicken. Pat dry chicken. Cut chicken into 1/2 inch pieces. (As seen in video above) Season chicken with buffalo seasoning. Boil macaroni until al dente. Preheat oven to 350°F / 1

YIELD: (6-8) SERVINGS INGREDIENTS 400 Grams Mini Elbow Macaroni 1 1/2 Cups Evaporated Milk 2 Finely Chopped Medium Sized Onions 10 Finely Chopped Pimentos (Seeds Optional) 2 Tbsp Butter 2 Tbsp Flour 2 Lbs Grated New Zealand Cheddar Cheese 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Paprika 1 Dash Cayenne Pepper 1 Dash Nutmeg 1 Tsp White Pepper Salt (to taste) METHOD Preheat oven to 350°F / 175°C Melt butter in a saute pan over medium heat. Add onion and pimento ensurin