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- Mar 29, 2019
How To Make Trini Macaroni Pie
Yield: 15 Portions
INGREDIENTS 16 Oz of Macaroni
3 Tsp Salt
2 Tbsp Butter
1 Tbsp Salted Butter
4 Pimento Peppers, minced finely
2 Tbs Onion, minced finely
1 ½ Cups Evaporated Milk or Heavy Cream
2 Tsp Mustard
½ Tsp Paprika Powder (Optional)
½ Tsp Chili Powder (Optional)
½ Tsp Black Pepper
3 ½ Cups New Zealand Cheddar Cheese/Sharp Aged Cheddar, grated
3 Eggs
2 Tbsp Chives, minced finely
¼ Cup Breadcrumbs METHOD Fill a high sided shallow pot with enough wat


- Dec 28, 2018
Orange Custard Pie Recipe
INGREDIENTS Evaporated Milk - 24 oz
Condensed Milk - 395 g
Fresh Orange Juice - 1/4 cup
ANGOSTURA® orange bitters - 2 tsp
ANGOSTURA® aromatic bitters - 1 tsp
Instant Powdered Milk - ½ cup
Eggs - 4 large Orange Sauce
Fresh Orange Juice - 1 cup
ANGOSTURA® orange bitters - 2 tsp
Granulated Sugar - 2 tbsp METHOD Preheat oven to 350°F. Add evaporated milk, condensed milk, orange juice, orange bitters, aromatic bitters, powdered milk and eggs to blender and blend well. Pour


- Apr 2, 2018
Cheesy Ground Provision Pie Recipe
YIELD - (6-8) Servings INGREDIENTS Green Bananas - 2 ( 1/4 inch pieces)
Sweet Potato - 8 oz (1/2 inch cubes)
Eddoes - 8 oz (1/2 inch cubes)
Yam - 8 oz (1/2 inch cubes)
English Potato - 6 oz (1/2 inch cubes)
Butter - 2 oz
Flour - 1/4 cup
Heavy Cream- 2 cups / 1/2 liter
Salt - 1 tsp
Black Pepper - 1/4 tsp
Oregano - 1/2 tsp
Italian Seasoning - 1/2 tsp
Cayenne Pepper - 1/8 tsp
Garlic Powder - 1/2 tsp
Onion Powder - 1/2 tsp
New Zealand Cheddar Cheese - 1/2 lb (


- Jan 3, 2018
Trini Cornmeal Coo-Coo Recipe
YIELD - (8-10) Servings INGREDIENTS Water - 2 cups Ochro/Okra - 2 cups (Thinly sliced) Chive - 1/2 cup (Finely chopped) Pimento Peppers - 1/2 cup (Finely Chopped) Coconut Milk - 1/2 cup Black Pepper - 1 tsp Unsalted Butter - 8 oz Cornmeal - 3 cups Salt - to taste METHOD Heat pot over medium heat. Add water, ochro, chive, pimento, coconut milk and black pepper. Cover and bring to a boil. Once boiling, reduce to a simmer and allow to cook for 15 minutes. Remove from heat and se


- Dec 8, 2017
Trini Pastelle Pie Recipe
*FC - Finely Chopped INGREDIENTS Beef - 1 lb Onion - 2 medium FC Chive - 1 bundle FC Scotch Bonnet Pepper - 1 tsp FC Pimento - 2 FC Garlic - 3 FC Chadon Beni - 3 bundles FC Fine Thyme - 1 bundle Ketchup - 1/2 cup Worcestershire Sauce - 4 Dash Capers - 3 tbsp (optional) Raisins - 3 tbsp (optional) Olives - 10 (optional) Oil - To Taste (optional) Cornmeal (very fine) - 2 1/2 cups Salt - 1 1/4 tsp Cayenne Pepper - 1 tsp All Purpose Seasoning - 1 tbsp Butter - 8 oz Vegetable Oil


- Jul 16, 2017
Trini Fried Pies Recipe - ALOO/BEEF/TUNA
YIELD - 8 Servings *FC - Finely Chopped DOUGH INGREDIENTS Flour - 2 Cups Salt - 1 Tsp Sugar - 1/2 Tsp Baking Powder - 2 Tsp Butter - 1 oz Water - 3/4 Cup Oil - For Frying METHOD Sift together all dry ingredients into a bowl. Cut in the butter until it resembles cornmeal. Add water and knead until the dough forms. (5-10 minutes) Cover and let rest for 15 minutes. Divide the dough into 8 balls, cover and let rest for 10 minutes. Roll out the balls using a rolling pin into 5" in


- Jun 26, 2017
Corn Pie Recipe
Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 oz Onion - 1/2 Cup (FC) Sweet Pepper - 1/2 Cup (FC) Evaporated Milk - 8 oz Cornmeal - 1/2 Cup Whole Kernel Corn - 10 oz Cream Style Corn - 12 oz Eggs - 2 Large (beaten) METHOD Preheat oven to 350°F. Melt butter over medium heat in a medium sauce pan. Sauté onion and sweet pepper in the melted butter. Add evaporated milk and bring to a simmer. Add cornmeal while mixing continuously. Add whole kernel corn and cr