Yield: 6-8 Portions INGREDIENTS Marinade for Shrimp 2 Lbs Shrimp, peeled & deveined 1 ½ Tsp Salt ½ Tsp Black Pepper 2 Minced Pimento/Jalapeno Peppers 2 Tbsp Chopped Chives 2 Tbsp Green Seasoning To Cook Shrimp 3 Tbsp of Vegetable Oil ½ Tsp Whole Geera/Cumin Seeds 2 Tbsp of Minced Garlic ¼ Cup of Julienned Onions 2 Tbsp Curry Powder ¾ Tbsp Geera/Cumin Powder ¾ Tbsp Saffron (Turmeric) Powder ½ Tbsp Garam Masala Powder 1 ½ Cups of Water ½ Cup Chopped Tomatoes 1 Tbsp Tamarind Chu

Yield - 6 Portions INGREDIENTS ½ Lb of Medium Sized Shrimp - Cleaned (16/20) ¾ Tsp of Salt ½ Tsp of Black Pepper 6 - 8 Dashes of ANGOSTURA® aromatic bitters 2 Tbsp of Vegetable Oil 1 Tsp of Minced Garlic ¼ Cup of Pineapple Juice 4 - 5 Dashes of ANGOSTURA® orange bitters 2 Tbsp of Finely Chopped Fresh Parsley METHOD Place cleaned shrimp in a small mixing bowl and add salt, black pepper and aromatic bitters. Combine and let marinate for 5 minutes. In a small sauté pan o

*FC: Finely Chopped INGREDIENTS Shrimp - 1 lb (Large, deveined with shell on) Garlic - 3 FC Thyme - 3 sprigs Chadon Beni (Culantro) - 1/2 bundle FC Chive - 1/2 bundle FC Ginger - 1 tbsp grated Salt - 1 tsp Sesame Oil - 1/4 cup Scotch Bonnet Pepper - 3 (Seeded and thinly sliced) Onion - 1/2 cup (cut into chunks) Ketchup - 1/4 cup Vinegar - 1 tbsp METHOD Wash shrimp in a vinegar (or lime) & water solution. Let drain fully, Season shrimp with garlic, thyme, chadon beni, chive, g