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How To Make Geera Chicken Alfredo
Yield: 6 (5 oz) Portions INGREDIENTS 2¼ Lbs of Deboned Chicken Thighs 1½ Tsp of Salt 1¼ Tsp of Black Pepper 1 Medium Minced Onion 5...
Nov 22, 2019


How To Make Pineapple Barbecue Sauce
Yield: About 20 Ounces SAUCE INGREDIENTS 2 Tbsp Vegetable Oil ¼ Cup Onion, Finley Minced 6 Cloves Garlic, Finely Minced 1 Tbsp Pimento...
Nov 15, 2019


How To Make Trini Rolled Saheena
Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...
Nov 8, 2019


How To Make Char Siu Pork
Yield: 10 – 12 Portions INGREDIENTS 3 Lbs Whole Boneless Pork Shoulder ½ Tsp Black Pepper ½ Tsp Five Spice Powder 4 Garlic Cloves, grated...
Nov 1, 2019


How To Make Kurma
Yield: 30 – 32 Pieces INGREDIENTS Kurma Dough: 2 Cups All Purpose Flour ¾ Tsp Elychee (Cardamom) Powder ½ Tsp Cinnamon Powder ¼ Tsp...
Oct 25, 2019


How To Make Butter Curry Veggie Chicken Nuggets
Yield: 12 Portions INGREDIENTS Aromatic Seasoning: 5 Cloves of Garlic, peeled 2 Inches Peeled Ginger, chopped 2 Medium Onions, peeled and...
Oct 18, 2019


How To Make Trini Milk Barfi
Yield: 60 Pieces INGREDIENTS 1 Lb Full Cream Powdered Milk 1 Tbsp Table Cream 2 Tbsp Finely Blended Ginger ¼ Tsp Elychee/Cardamom Powder...
Oct 11, 2019