Yield: 8 Portions INGREDIENTS To Marinate Goat: 3½ Lbs Goat Leg (1 Inch Cubes) 1¼ Tbsp of Salt ¾ Tbsp of Black Pepper 3 Tbsp of Chopped...

Yield: 18 Ounces INGREDIENTS 2 Cups Mayonnaise ¾ Tsp Salt ½ Tsp Black Pepper ½ Tsp Chili Powder 3 Tbsp Lemon Juice 1 Tbsp Mustard 10...

Yield: 8 – 10 Portions INGREDIENTS To Precook Cow Heel: 2 ½ Lbs Cow Heel (1 Inch Thick) 2 Sprigs Thyme 2 Cloves Garlic ½ Tsp Salt 5 Cups...

Yield: 2 Loaves INGREDIENTS 2 Cups of Water (Tepid) ¼ Cup Sugar 2 Tbsp of Yeast 2½ Tbsp of Oil 2 Tsp of Salt 4 Cups of Flour 1 Tbsp...

CHEESE PASTE INGREDIENTS | Yield: 8 – 10 Portions 2 Cups Cheddar Cheese, shredded 3 Tbsp Shredded Carrots 2 Tbsp Minced Onions 1 Tbsp...

Yield: 10 Portions INGREDIENTS 3 Tbsp Vegetable Oil ½ Cup Brown Sugar 1 Whole Seasoned Chicken (Cut into Pieces) 2¼ Cups Rice 1 Tin of...

Yield: 12 (3 oz) Portions INGREDIENTS 2 Cups Sugar 6 Eggs 4 Cups Milk 2 Tsp Vanilla Extract 1 Tsp Cinnamon Powder ½ Tsp Nutmeg Powder...