Yield: Approximately 16 Bakes INGREDIENTS All Purpose Flour - 4 cups Baking Powder - 4 tsp Salt - 1 tsp Sugar - 1 1/2 tsp Water - 1 1/2 - 2 cups Lionfish Fillets - 8 oz Onion - 1 medium (finely chopped) Pimento - 5 (finely chopped) Garlic - 2 cloves (finely chopped) Hot Pepper (Scotch Bonnet) - to taste (finely chopped) Salt - 1 tsp Black Pepper - 1/4 tsp Olive Oil - 1/4 cup METHOD Sift all dry ingredients into a bowl. Mix until well incorporated. Make a well in the center

Yield - 2 to 4 servings INGREDIENTS Channa/Chickpeas - 1 (15oz) can Oil for frying - 3 cups Garlic - 1 tsp (finely chopped) Scotch Bonnet Pepper - 1 tsp (finely chopped) Chadon Beni/Culantro - 1 tbsp (finely chopped) Salt - 1/4 tsp or to taste METHOD Strain, wash and air dry channa. Make sure channa is completely dry! *IMPORTANT* Place oil into a pot and heat over high heat. Once the oil is ready for frying, fry channa until golden brown and crispy. Remove from oil and let dr

INGREDIENTS Ripe Plantain - 3 lbs Cinnamon - 1 tbsp Granulated Sugar - 1/2 cup Brown Sugar - 1/2 cup Breadcrumbs - 1 1/2 cups Oil for frying - 2 cups METHOD Heat medium sized pot over high heat. Pour in 6 cups of water, cover and bring to a rolling boil. Remove the ends of each plantain and then divide into 1 1/2 inch pieces. Add plantain to boiling water and let cook for 10 minutes. Strain and remove the skins. Add cinnamon and sugars. Mash until all the ingredients are

'D' Cabin is located on "D cross" in San Fernando (Lady Hailes Avenue). Their operating hours are: Wednesday - Sunday: 6:00 p.m. - 12:00 a.m. Contact Number: 868-390-2322 #trinidadandtobago #caribbean #deepfried #chicken #foodtrucks #sanfernando

Yield: Approximately 50 Balls INGREDIENTS Lionfish Fillets - 8oz All Purpose Flour - 3 cups Baking Powder - 1 tbsp Salt - 1 1/2 tsp Black Pepper - 1 tbsp Onion Powder - 1 1/2 tsp Garlic Powder - 1 1/2 tsp Dried Active Yeast - 1 tbsp Onion - 1/2 cup (finely chopped) Pimento - 1/2 cup (finely chopped) Chive - 1 cup (finely chopped) Water - 2 - 2 1/2 cups (ROOM TEMPERATURE) METHOD Run fish fillet through your food processor until it forms a paste consistency. In a bow

*This post includes a paid advertisement for Wish-Bone Salad Dressings. INGREDIENTS Cassava - 3 lbs Sweet Potato - 3 lbs Oil Chadon Beni (Culantro) - 1/2 cup (finely chopped) Salt Wish-Bone Ranch Salad Dressing - 1 METHOD Wash cassava and sweet potato. Peel and cut cassava into wedges as illustrated, and submerge in water. Peel and cut sweet potato into fries as illustrated, and submerge in water. Boil cassava wedges until tender (about 12 minutes). Drain and submerge i

*This post includes a paid advertisement for CGA LTD. INGREDIENTS CGA Lemon Infused Coconut Oil - 1 (250ml) CGA Chilli Infused Coconut Oil - 1 (250ml) Ripe Plantain - 1 lb Crab Meat - 1/2 lb Salt - 1 tsp Black Pepper - 1/4 tsp Onion Powder - 1/4 tsp Chadon Beni (Culantro) - 1/8 cup (finely chopped) Chive - 1/8 cup (finely chopped) Minced Garlic - 1/2 tbsp Minced Ginger - 1/2 tbsp Mustard - 1 tbsp Lemon Juice - 1 Dash Mayonnaise - 1/4 cup METHOD Place crab meat i