vegetarian | foodie-nation

Trini Corn Soup Recipe by Chef Jeremy Lovell

Serves: 6 persons INGREDIENTS 2 tbsp butter 2 tbsp onion, chopped 1 tbsp + 1 tsp garlic chopped 2 cups potato, peeled & cubed 1 cup...

How To Make Trini Pumpkin Talkari

Pumpkin Talkari is on the fire today as Kez and Dev return to de yard to bubble a pot: INGREDIENTS 2-3 lbs pumpkin peeled and sliced...

How To Make Trini Chow Mein/Stir Fry Vegetables

Kez come for de WOK, sign she up! Dev turns up the heat in de yard to prepare a quick and tasty Chow Mein aka Stir Fry Vegetables:...

How To Make Trinbago Coo Coo

Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo!...

How To Make Trini Vegetarian (Soya) Lasagna

This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...

Trini Curry Corn Recipe

Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cup Whole Geera/Cumin Seeds - 1/4 tsp Caripulee Leaf - 3 Onion - 1/8 cup (finely...

How To Make Trini Rolled Saheena

Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...