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- May 19, 2021
Trini Corn Soup Recipe by Chef Jeremy Lovell
Serves: 6 persons INGREDIENTS 2 tbsp butter 2 tbsp onion, chopped 1 tbsp + 1 tsp garlic chopped 2 cups potato, peeled & cubed 1 cup...


- Apr 23, 2021
How To Make Trini Pumpkin Talkari
Pumpkin Talkari is on the fire today as Kez and Dev return to de yard to bubble a pot: INGREDIENTS 2-3 lbs pumpkin peeled and sliced...


- Apr 16, 2021
How To Make Trini Chow Mein/Stir Fry Vegetables
Kez come for de WOK, sign she up! Dev turns up the heat in de yard to prepare a quick and tasty Chow Mein aka Stir Fry Vegetables:...


- Jan 29, 2021
How To Make Trinbago Coo Coo
Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo!...


- Oct 23, 2020
How To Make Trini Vegetarian (Soya) Lasagna
This week's episode is for vegetarians looking for a tasty solution to their lasagna cravings: Yield: 12 Portions INGREDIENTS To Activate...


- Jun 16, 2020
Trini Curry Corn Recipe
Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cup Whole Geera/Cumin Seeds - 1/4 tsp Caripulee Leaf - 3 Onion - 1/8 cup (finely...


- Nov 8, 2019
How To Make Trini Rolled Saheena
Yield: 12 – 15 Pieces INGREDIENTS 1 Large Bundle Young Dasheen (Taro) Bush Leaves (About 18 – 24 Leaves) 3 Cups of Split Pea Flour 1 Cup...