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- Nov 3, 2023
Saheena Recipe (Rolled Dasheen Bush) by Chef Shaun 🇹🇹
Yield – 15 Servings Ingredients: Boiled Split Peas - ½ lb. Geera Powder - 1 tbsp Garlic - 2 tbsp Chadon Beni - 2 tbsp Whole Geera (Cumin)...
- Oct 16, 2023
Kang Kong Feta Quiche Recipe at Wa Samaki Ecosystems in Freeport, Trinidad & Tobago 🇹🇹
Chef Maleah is back in her outdoor kitchen showing us how to bake her classic Kang Kong & Feta Quiche, in the hand-built Chilean Barrel...
- Aug 21, 2023
Saltfish Quiche Recipe by Chef Shaun 🇹🇹
Yield- 12 Cupcakes Ingredients: All Purpose Flour - 2 1/2 cups (sifted) Salt - 1/4 tsp Brown Sugar - 3 tbsp Unsalted Butter - 12 oz (cold...
- Jul 19, 2023
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
- Jul 10, 2023
Tobago Smoked Fish Accra Recipe by Chef Shaun 🇹🇹
Accra is a fritter that originated from a West African dish called Akara which is a dough made from black-eyed peas and spices. Here in...
- Jun 21, 2023
🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell
Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig...