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Bitters & Pineapple Parsley Glazed Shrimp Recipe
Yield - 6 Portions INGREDIENTS ½ Lb of Medium Sized Shrimp - Cleaned (16/20) ¾ Tsp of Salt ½ Tsp of Black Pepper 6 - 8 Dashes of...
Dec 27, 2018


Orange Glazed Salmon Recipe
INGREDIENTS Salmon Fillet - 1 (washed & patted dry) Fresh Orange Juice - 1/2 cup ANGOSTURA® aromatic bitters - 1 tsp Salt - 1 tsp ...
Nov 27, 2018


Ground Provisions & Saltfish Recipe
INGREDIENTS Cooking Margarine - 3 tbsp Onion (finely chopped) - 1 cup Pimento Pepper (finely chopped) - 1/4 cup Hot Pepper (finely...
Nov 17, 2018


Steamed (Whole) Lionfish Recipe
INGREDIENTS Lion Fish (whole) - 1 (1lb) Chive - 1 tbsp (finely chopped) Chadon Beni (Culantro) - 1 tbsp (finely chopped) Garlic - 1...
Jul 10, 2018


Trinidadian Curry Chicken Recipe
Yield: 6-8 Servings INGREDIENTS Whole Chicken - 3 lb (cut into pieces) Lime Juice/Lemon Juice/Vinegar - 1/8 cup Salt - 2 tsp Black Pepper...
May 9, 2018


Stewed Beef & Melongene/Eggplant Recipe
YIELD - 12 Servings INGREDIENTS Beef - 3 lb (1/2 inch cubes) Vinegar - 1/4 cup Salt - 1 tbsp Black Pepper - 1 tbsp Onion - 1/2 cup...
Apr 9, 2018


Fried Fish & Tomato Sauce with Ground Provisions Recipe
KING FISH INGREDIENTS King Fish - 2 fillets Lime Juice/Vinegar - 2 tbsp Salt - 2 tsp Black Pepper - 1 tsp Green Seasoning - 1/4 cup ...
Mar 27, 2018









