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- Apr 15
Lo Mein with Steak & Lap Cheong Recipe by Chef Shaun 🇹🇹 Foodie Nation
Lo mein is a popular Chinese dish consisting of wheat noodles mixed with vegetables, meat, and sauce. Lo mein can be made with various...
- Apr 1
Coffee-Rubbed Pork Tenderloin + Pineapple Rum Chutney Recipe by Chef Shaun 🇹🇹 Foodie Nation
Yield – 6 to 8 Servings. Coffee-rubbed pork tenderloin served with pineapple rum chutney is a delightful combination of flavors, blending...
- Mar 29
Stew Lionfish in Tomato Sauce & Ground Provisions Recipe by Chef Shaun 🇹🇹
Lionfish are an invasive species that are currently inflicting longstanding damage to our eco-system by eating many of our local fish....
- Mar 18
Channa (Chickpea) Nuggets in Red Curry Sauce Recipe by Chef Shaun 🇹🇹
Crispy, Crunchy, Curry Delight: Unleash the magic with our Chickpea Nugget tutorial! Watch as we transform humble chickpeas into golden...
- Mar 15
Fried Bake & Lionfish Recipe by Chef Shaun 🇹🇹
Fried Bake is a type of bread that is fried until golden brown, creating a crispy exterior while maintaining a soft and fluffy interior....
- Mar 11
Flavor-packed Curry Layers Recipe by Chef Shaun 🇹🇹
Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them!...