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- Nov 15, 2016
Curried Corned Beef
YIELD: (6-8) SERVINGS INGREDIENTS 1/3 Cup Curry Powder 1 1/2 Lbs Corned Beef (2 Cans) 3 Medium Potatoes 1/2 Cup Green Seasoning 4-5...


- Nov 15, 2016
Fried Fish & Tomato Sauce Recipe
YIELD: (4-5) SERVINGS FRIED FISH INGREDIENTS 4-5 Fish Steaks 1 Lime 2-3 Garlic Cloves 2 Tsp Ginger 1 Bundle of Chive 2 Bundle of Chadon...


- Nov 15, 2016
Bhagi Rice Recipe
YIELD: (6-8) SERVINGS INGREDIENTS 1/4 Cup Oil 2 Cups RIce 10 oz. Bhagi (Spinach) Leaves 200 grams Salt Fish 400 grams Pig Tail/Smoked...


- Nov 15, 2016
Pigeon Peas Recipe
YIELD: (4-6) SERVINGS INGREDIENTS 2 Tbsp Oil 800 Grams Pigeon Peas 2 Medium Onions 5-10 Pimentos 3 Garlic Cloves 1/2 Cup Pumpkin 1 Bundle...


- Nov 15, 2016
Sada Roti Two Ways Recipe
YIELD: (4-8) SERVINGS SADA ROTI INGREDIENTS 4 Cups Flour 4 Tsp Baking Powder 1 Tsp Salt 1 1/2 Tsp Sugar 1 1/2-2 Cups Water SADA ROTI...


- Nov 15, 2016
Stewed Chicken
YIELD: (6-8) SERVINGS INGREDIENTS 1 Whole Chicken 2 Tbsp Extra Virgin Olive Oil or Peanut Oil 1/2 Cup Brown Sugar 10 Finely Chopped...


- Nov 15, 2016
Macaroni Pie Recipe
YIELD: (6-8) SERVINGS INGREDIENTS 400 Grams Mini Elbow Macaroni 1 1/2 Cups Evaporated Milk 2 Finely Chopped Medium Sized Onions 10 Finely...


- Oct 26, 2016
Tobago Blue Food Festival 2016
#event #tobago